Honey Roasted Turkey Breast, Honey Roasted has less impact on blood sugar than Spicy Shrimp Flavor Bowl Noodle Soup
Spicy Shrimp Flavor Bowl Noodle Soup
Honey Roasted Turkey Breast, Honey Roasted
Spicy Shrimp Flavor Bowl Noodle Soup
Honey Roasted Turkey Breast, Honey Roasted
Comparing Key Nutrients
| Nutrient | Spicy Shrimp... | Honey Roaste... |
|---|---|---|
| Carbs | 56.0g | 4.0g |
| Sugars | 2.0g | 4.0g |
| Fiber | 1.0g | 0.0g |
| Protein | 8.0g | 10.0g |
| Fat | 11.0g | 1.0g |
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Nutritional Labels
This section compares the nutritional labels of the two foods.
Spicy Shrimp Flavor Bowl Noodle Soup
Serving size 86.0 Gg
% Daily Value*
* 53.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, POTATO STARCH, MODIFIED POTATO STARCH, SALT, MALTODEXTRIN, CONTAINS LESS THAN 2% OF: BLACK PEPPER*, CHICKEN BONE EXTRACT*, CITRIC ACID, CLAM EXTRACT*, CUTTLEFISH EXTRACT*, DEFATTED SOY FLOUR, DEXTROSE, DISODIUM GUANYLATE, DISODIUM INOSINATE, DISODIUM SUCCINATE, DRIED GREEN ONION, FREEZE DRIED FLAKES (SHRIMP, PEAS), GARLIC*, GUM ARABIC, HIGH FRUCTOSE CORN SYRUP, HYDROLYZED SOY PROTEIN, MODIFIED TAPIOCA STARCH, MUSSEL EXTRACT*, NATURAL FLAVORS (CRAB, SHRIMP), ONION*, OYSTER EXTRACT*, POLYGLYCEROL ESTERS OF FATTY ACIDS, POTASSIUM CARBONATE, RED CHILI PEPPER*, RIBOFLAVIN (COLOR), RICE FLOUR, SEA SQUIRT EXTRACT*, SODIUM CARBONATE, SODIUM PHOSPHATES, SOY LECITHIN, SUGAR, TAPIOCA STARCH, TOCOPHEROLS (ANTIOXIDANT), TUNA EXTRACT*, XANTHAN GUM, YEAST EXTRACT, YELLOW CORN FLOUR.
Honey Roasted Turkey Breast, Honey Roasted
Serving size 56.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
TURKEY BREAST, TURKEY BROTH, HONEY, DEXTROSE, CONTAINS 2% OR LESS OF SEA SALT, SALT, CARRAGEENAN, VINEGAR, SODIUM PHOSPHATE. CARAMEL COLOR ADDED.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Spicy Shrimp Flavor Bo...
Minerals
Honey Roasted Turkey B...
Minerals
Ingredient Analysis
Compare ingredient counts and processing levels to understand what's in these foods.
Spicy Shrimp Flavor Bowl No...
Honey Roasted Turkey Breast...
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Spicy Shrimp Flavor Bowl Noodle Soup Tags
Honey Roasted Turkey Breast, Honey Roasted Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
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