Which food has less impact on blood sugar?

✅ Less blood sugar impact

Light Oatmeal Bread, Light Oatmeal

Perfection Bakeries, Inc.
BSI Score:
25

Fruit & Nut Bread

Manna Organics
BSI Score:
41
Manna Organics Branded Breads & Buns
Perfection Bakeries, Inc. Branded Breads & Buns

Comparing Key Nutrients

Nutrient Light Oatmea... Fruit & Nut ...
Carbs 19.0g 27.0g
Sugars 2.0g 16.0g
Fiber 6.0g 6.0g
Protein 4.0g 6.0g
Fat 0.5g 1.0g

Estimated Blood Sugar Response

Compare Light Oatmeal Bread, Light Oatmeal vs Fruit & Nut Bread nutrition facts, blood sugar impact, and diabetic suitability. Make informed food choices with detailed carb, sugar, fiber, and protein analysis for better blood glucose management.

Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.

Light Oatmeal Bread, Light Oatmeal

Fruit & Nut Bread

Community Blood Sugar Responses

Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.

Light Oatmeal Bre...

Fruit & Nut Bread

Nutritional Labels

This section compares the nutritional labels of the two foods.

Light Oatmeal Bread, Light Oatmeal

Serving size 47.0 Gg

Calories 70

% Daily Value*

Total Fat 0.5g 1%
Saturated Fat 0.0g 0%
Trans Fat 0.0g
Cholesterol 0.0mg 0%
Sodium 134.9mg 6%
Total Carbohydrates 19.0g 7%
Dietary Fiber 6.0g 22%
Total Sugars 2.0g

* 11.0g of carbohydrates not detailed in USDA data

Protein 4.0g 8%
Calcium 100.1mg 8%
Iron 1.1mg 6%
Potassium 75.2mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

WATER, WHOLE GRAIN WHEAT FLOUR, ENRICHED FLOUR UNBLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), NIACIN (VITAMIN B3), FOLIC ACID), WHEAT GLUTEN, YEAST, OAT FIBER, RESISTANT CORN STARCH, BROWN SUGAR, SOLUBLE CORN FIBER, SALT, MOLASSES, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE, DATEM, CELLULOSE GUM, POTASSIUM CHLORIDE, VINEGAR, CALCIUM PROPIONATE (A PRESERVATIVE), WHEAT STARCH, MONOGLYCERIDES, SOYBEAN OIL, MALTODEXTRIN, ETHOXYLATED MONO- AND DIGLYCERIDES, CARRAGEENAN GUM, CITRIC ACID, ASCORBIC ACID, SOY LECITHIN; TOPPED WITH ROLLED OATS.

Fruit & Nut Bread

Serving size 56.0 Gg

Calories 140

% Daily Value*

Total Fat 1.0g 1%
Saturated Fat 0.0g 0%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 0.0mg 0%
Sodium 6.7mg 0%
Total Carbohydrates 27.0g 10%
Dietary Fiber 6.0g 21%
Total Sugars 16.0g

* 5.0g of carbohydrates not detailed in USDA data

Protein 6.0g 12%
Calcium 20.2mg 2%
Iron 1.6mg 9%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

SPROUTED ORGANIC WHEAT KERNELS, FILTERED WATER, ORGANIC RAISINS, ORGANIC DATES (ORGANIC DATES, ORGANIC OAT FLOUR) (MAY CONTAIN PITS), ORGANIC ALMONDS, ORGANIC CASHEWS, ORGANIC HAZELNUTS, ORGANIC CINNAMON, ORGANIC NUTMEG

Vitamins & Minerals Comparison

Compare the vitamin and mineral content of both foods as percentage of daily values.

Light Oatmeal Bread, L...

Vitamins

Niacin (B3) 11% DV
Riboflavin (B2) 11% DV

Minerals

Calcium 21% DV
Iron 13% DV
Potassium 5% DV
* % Daily Values based on 2,000 calorie diet

Fruit & Nut Bread

Minerals

Calcium 4% DV
Iron 16% DV
* % Daily Values based on 2,000 calorie diet

Food Tags

These tags help categorize foods based on their ingredients and effects on blood sugar levels.

Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.

Light Oatmeal Bread, Light Oatmeal Tags

Fruit & Nut Bread Tags

Diet Compatibility
Blood Sugar Impact
Ingredient Characteristics

Data Quality

This section compares the data quality and source information for both foods.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.

Brand Perfection Bakeries, Inc.
Data Source Branded
Data Quality Score 81/100
Quality Tier High
USDA Food Record ID 2033128

Report Data Issues for Light Oatmeal Bread, Light Oatmeal

Brand Manna Organics
Data Source Branded
Data Quality Score 100/100
Quality Tier High
USDA Food Record ID 365677

Report Data Issues for Fruit & Nut Bread

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management