Which food has less impact on blood sugar?

Green Olives Stuffed With Garlic

Castella Imports, Inc.
BSI Score:
2
✅ Less blood sugar impact

Roasted Peppers

H.T. Traders
BSI Score:
2
H.T. Traders Branded Pickles, Olives, Peppers & Relishes
Castella Imports, Inc. Branded Pickles, Olives, Peppers & Relishes

Comparing Key Nutrients

Nutrient Green Olives... Roasted Peppers
Carbs 1.0g 1.0g
Sugars 0.0g 1.0g
Fiber 0.0g 0.0g
Protein 0.0g 0.0g
Fat 1.0g 8.0g

Estimated Blood Sugar Response

Compare Green Olives Stuffed With Garlic vs Roasted Peppers nutrition facts, blood sugar impact, and diabetic suitability. Make informed food choices with detailed carb, sugar, fiber, and protein analysis for better blood glucose management.

Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.

Green Olives Stuffed With Garlic

Roasted Peppers

Community Blood Sugar Responses

Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.

Green Olives Stuf...

Roasted Peppers

Nutritional Labels

This section compares the nutritional labels of the two foods.

Green Olives Stuffed With Garlic

Serving size 11.0 Gg

Calories 15

% Daily Value*

Total Fat 1.0g 1%
Saturated Fat 0.0g 0%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 0.0mg 0%
Sodium 190.0mg 8%
Total Carbohydrates 1.0g 0%
Dietary Fiber 0.0g 0%
Total Sugars 0.0g

* 1.0g of carbohydrates not detailed in USDA data

Protein 0.0g 0%
Calcium 0.0mg 0%
Iron 0.0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

OLIVES, GARLIC, WATER, SALT AND LACTIC ACID.

Roasted Peppers

Serving size 28.0 Gg

Calories 80

% Daily Value*

Total Fat 8.0g 10%
Saturated Fat 1.0g 5%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 0.0mg 0%
Sodium 110.0mg 5%
Total Carbohydrates 1.0g 0%
Dietary Fiber 0.0g 0%
Total Sugars 1.0g
Protein 0.0g 0%
Calcium 0.0mg 0%
Iron 0.0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

ROASTED PEPPERS, SUNFLOWER OIL, SALT, GARLIC, CITRIC ACID.

Vitamins & Minerals Comparison

Compare the vitamin and mineral content of both foods as percentage of daily values.

Green Olives Stuffed W...

No significant vitamin or mineral data available

Roasted Peppers

Vitamins

Vitamin A 79% DV
* % Daily Values based on 2,000 calorie diet

Food Tags

These tags help categorize foods based on their ingredients and effects on blood sugar levels.

Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.

Green Olives Stuffed With Garlic Tags

Roasted Peppers Tags

Diet Compatibility
Blood Sugar Impact
Ingredient Characteristics

Data Quality

This section compares the data quality and source information for both foods.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.

Brand Castella Imports, Inc.
Data Source Branded
Data Quality Score 73/100
Quality Tier Medium
USDA Food Record ID 2063599

Report Data Issues for Green Olives Stuffed With Garlic

Brand H.T. Traders
Data Source Branded
Data Quality Score 67/100
Quality Tier Medium
USDA Food Record ID 359581

Report Data Issues for Roasted Peppers

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management