Hot Bangkok Coconut Curry Grilled Chicken Rice Noodle Bowl has less impact on blood sugar than Strawberry Frosted Cupcakes With Creamy Filling, Strawberry
Hot Bangkok Coconut Curry Grilled Chicken Rice Noodle Bowl
Strawberry Frosted Cupcakes With Creamy Filling, Strawberry
Hot Bangkok Coconut Curry Grilled Chicken Rice Noodle Bowl
Strawberry Frosted Cupcakes With Creamy Filling, Strawberry
Comparing Key Nutrients
| Nutrient | Hot Bangkok ... | Strawberry F... |
|---|---|---|
| Carbs | 47.0g | 60.0g |
| Sugars | 7.7g | 44.0g |
| Fiber | 3.8g | 1.0g |
| Protein | 22.2g | 2.0g |
| Fat | 15.2g | 13.0g |
What Was Your Response?
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Nutritional Labels
This section compares the nutritional labels of the two foods.
Hot Bangkok Coconut Curry Grilled Chicken Rice Noodle Bowl
Serving size 382.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 35.5g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
RICE NOODLE, CHICKEN (MILK, PLUM CONCENTRATE, ANTIOXIDANT ROSEMARY EXTRACT, GELATIN), THAI CURRY (WATER, COCNUT MILK [COCONUT MILK, WATER, XANTHAN GUM], SUGAR, CURRY PASTE [LEMON GRASS, SHALLOT, SALT, GALANGAL, CHILI PEPPERS, CORIANDER, KAFIR LIME PEEL, CUMIN, CINNAMON, MACE, TUMERIC, CARDEMOM], SALT, CORNSTARCH, VEG OIL, YEAST EXTRACT, CURRY POWDER, LACTIC ACID, CHILI PEPPER, GARLIC TUMERIC, PAPRIKA), PEPPER & ONIONS (VEG OIL, GARLIC, SALT, PEPPER, SPICE), BROCCOLI, COCONUT MILK, RED CABBAGE, WATER, PARSLEY.
Strawberry Frosted Cupcakes With Creamy Filling, Strawberry
Serving size 90.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* 15.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
SUGAR, WATER, ENRICHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE OR REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), TALLOW, HIGH FRUCTOSE CORN SYRUP, PALM OIL, CORN SYRUP, SOYBEAN OIL, CONTAINS 2% OR LESS: GLYCERIN, MODIFIED FOOD STARCH, STRAWBERRY PUREE, EGG, CORNSTARCH, WHEY, EGG WHITE, HYDROGENATED TALLOW, NONFAT DRY MILK, SALT, INULIN, CALCIUM CARBONATE, MONO AND DIGLYCERIDES, DEFATTED SOY FLOUR, NATURAL AND ARTIFICIAL FLAVORS, SODIUM ACID PYROPHOSPHATE, BAKING SODA, CALCIUM SULFATE, SORBIC ACID AND POTASSIUM SORBATE (TO RETAIN FRESHNESS), DEXTROSE, CELLULOSE GUM, COTTONSEED OIL, ENZYMES, SODIUM STEAROYL LACTYLATE, GUAR GUM, AGAR, XANTHAN GUM, TITANIUM DIOXIDE (COLOR), POLYSORBATE 60, MONOCALCIUM PHOSPHATE, SOY LECITHIN, LOCUST BEAN GUM, RED 40 LAKE, SUNFLOWER OIL, DISODIUM PHOSPHATE, CALCIUM CASEINATE, SODIUM CASEINATE, SOY PROTEIN ISOLATE.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Hot Bangkok Coconut Cu...
Vitamins
Minerals
Strawberry Frosted Cup...
Minerals
Ingredient Analysis
Compare ingredient counts and processing levels to understand what's in these foods.
Hot Bangkok Coconut Curry G...
Strawberry Frosted Cupcakes...
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Hot Bangkok Coconut Curry Grilled Chicken Rice Noodle Bowl Tags
Strawberry Frosted Cupcakes With Creamy Filling, Strawberry Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
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