Which food has less impact on blood sugar?
French Patisserie Tarte Lemon Cake Mix, Lemon has less impact on blood sugar than Fudge Covered Peanut Butter Cake With Peanut Butter Creamy Filling, Peanut Butter
Fudge Covered Peanut Butter Cake With Peanut Butter Creamy Filling, Peanut Butter
French Patisserie Tarte Lemon Cake Mix, Lemon
Fudge Covered Peanut Butter Cake With Peanut Butter Creamy Filling, Peanut Butter
French Patisserie Tarte Lemon Cake Mix, Lemon
Comparing Key Nutrients
| Nutrient | Fudge Covere... | French Patis... |
|---|---|---|
| Carbs | 49.0g | 27.0g |
| Sugars | 38.0g | 16.0g |
| Fiber | 1.0g | 0.0g |
| Protein | 3.0g | 2.0g |
| Fat | 18.0g | 0.0g |
What Was Your Response?
Track how these foods affect your blood sugar by selecting a response below. Your experience helps others make informed choices.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Fudge Covered Peanut Butter Cake With Peanut Butter Creamy Filling, Peanut Butter
Serving size 84.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 10.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
SUGAR, WATER, PALM AND PALM KERNEL OIL, ENRICHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE OR REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PEANUT BUTTER (ROASTED PEANUTS, HYDROGENATED CANOLA AND/OR COTTONSEED OIL, SALT), HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, CONTAINS 2% OR LESS: SOYBEAN OIL, MODIFIED CORNSTARCH, COCOA PROCESSED WITH ALKALI, EGG, POLYDEXTROSE, NONFAT DRY MILK, CORNSTARCH, EGG WHITE, WHEY, MONO AND DIGLYCERIDES, COCOA, SALT, SOY LECITHIN, SODIUM ACID PYROPHOSPHATE, BAKING SODA, DEXTROSE, NATURAL AND ARTIFICIAL FLAVOR, DEFATTED SOY FLOUR, PRESERVATIVES (SORBIC ACID, POTASSIUM SORBATE, NATAMYCIN), CELLULOSE GUM, SODIUM STEAROYL LACTYLATE, GUAR GUM, POLYSORBATE 60, YELLOW 5 LAKE, YELLOW 6 LAKE, BLUE 1 LAKE, XANTHAN GUM, CALCIUM CASEINATE, SODIUM CASEINATE, SOY PROTEIN ISOLATE, MONOCALCIUM PHOSPHATE, ENZYMES.
French Patisserie Tarte Lemon Cake Mix, Lemon
Serving size 33.0 Gg
% Daily Value*
* 11.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
MALTED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), SUGAR, DEXTROSE, ALUMINUM FREE BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORNSTARCH, MONOCALCIUM PHOSPHATE), NATURAL LEMONADE FLAVOR, SALT, CITRIC ACID, BAKING SODA, GUM BLEND (XANTHAN GUM, SODIUM ALGINATE, GUAR GUM), LEMON, GROUND TURMERIC.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Fudge Covered Peanut B...
Minerals
French Patisserie Tart...
Vitamins
Minerals
Ingredient Analysis
Compare ingredient counts and processing levels to understand what's in these foods.
Fudge Covered Peanut Butter...
French Patisserie Tarte Lem...
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Fudge Covered Peanut Butter Cake With Peanut Butter Creamy Filling, Peanut Butter Tags
French Patisserie Tarte Lemon Cake Mix, Lemon Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
Report Data Issues for Fudge Covered Peanut Butter Cake With Peanut Butter Creamy Filling, Peanut Butter
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Fudge Covered Peanut Butter Cake With Peanut Butter Creamy Filling, Peanut Butter has a BSI of 92.2 while European Gourmet Bakery, French Patisserie Tarte Lemon Cake Mix, Lemon has a BSI of 53.4. European Gourmet Bakery, French Patisserie Tarte Lemon Cake Mix, Lemon has the lower blood sugar impact, making it potentially better for blood glucose management.
European Gourmet Bakery, French Patisserie Tarte Lemon Cake Mix, Lemon appears to be the better choice for diabetics with a lower BSI score of 53.4. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Fudge Covered Peanut Butter Cake With Peanut Butter Creamy Filling, Peanut Butter contains 58.3g of carbohydrates per 100g, while European Gourmet Bakery, French Patisserie Tarte Lemon Cake Mix, Lemon contains 81.8g per 100g. Fudge Covered Peanut Butter Cake With Peanut Butter Creamy Filling, Peanut Butter has 23.5g fewer carbs, which may result in less blood sugar impact.
Fudge Covered Peanut Butter Cake With Peanut Butter Creamy Filling, Peanut Butter provides 1.2g of fiber per 100g, compared to 0.0g in European Gourmet Bakery, French Patisserie Tarte Lemon Cake Mix, Lemon. Fudge Covered Peanut Butter Cake With Peanut Butter Creamy Filling, Peanut Butter provides 1.2g more fiber, which can help slow glucose absorption.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the cakes, cupcakes, snack cakes category to find more alternatives and make additional comparisons.