Beef Fat Free Stock has less impact on blood sugar than Korean Style Bbq Beef Bowl Prime Rib Beef Steak With Shiitake Mushrooms, Edamame, Peppers, Egg, Kale, Carrots, Sesame Seeds And Korean Style Bbq Sauce
Korean Style Bbq Beef Bowl Prime Rib Beef Steak With Shiitake Mushrooms, Edamame, Peppers, Egg, Kale, Carrots, Sesame Seeds And Korean Style Bbq Sauce
Beef Fat Free Stock
Korean Style Bbq Beef Bowl Prime Rib Beef Steak With Shiitake Mushrooms, Edamame, Peppers, Egg, Kale, Carrots, Sesame Seeds And Korean Style Bbq Sauce
Beef Fat Free Stock
Comparing Key Nutrients
| Nutrient | Korean Style... | Beef Fat Fre... |
|---|---|---|
| Carbs | 42.0g | 1.0g |
| Sugars | 12.0g | 1.0g |
| Fiber | 3.1g | 0.0g |
| Protein | 21.0g | 5.0g |
| Fat | 7.0g | 0.0g |
What Was Your Response?
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Nutritional Labels
This section compares the nutritional labels of the two foods.
Korean Style Bbq Beef Bowl Prime Rib Beef Steak With Shiitake Mushrooms, Edamame, Peppers, Egg, Kale, Carrots, Sesame Seeds And Korean Style Bbq Sauce
Serving size 283.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 26.9g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
COOKED BROWN RICE (WATER, BROWN RICE), COOKED BRAISED PRIME RIB BEEF STEAK STRIPS AND MODIFIED CORN STARCH PRODUCT CARAMEL COLOR ADDED (BEEF, BEEF BROTH, MODIFIED CORN STARCH, SALT, SODIUM PHOSPHATES, DEXTROSE, CARAMEL COLOR, NATURAL FLAVORS), WATER, RED BELL PEPPERS, EDAMAME SOYBEANS, SHIITAKE MUSHROOMS, CARROTS, COOKED SCRAMBLED EGGS (WHOLE EGGS, SKIM MILK, SOYBEAN OIL, CORN STARCH, SALT, XANTHAN GUM, CITRIC ACID), KALE, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), BROWN SUGAR, RICE WINE VINEGAR (RICE WINE VINEGAR, WATER), 2% OR LESS OF PEAR PUREE (PEARS, ASCORBIC ACID [TO MAINTAIN COLOR]), APPLE JUICE CONCENTRATE, GARLIC, MODIFIED CORNSTARCH, BLACK SESAME SEEDS, WORCESTERSHIRE SAUCE (VINEGAR, MOLASSES, WATER, TAMARIND, NATURAL FLAVOR, SUGAR, SALT, CARAMEL COLOR, ONION, GARLIC), GOCHUJANG HOT PEPPER PASTE (CHILI, SUGAR, MISO (WATER, SOYBEANS, CULTURED RICE, SEA SALT), SALT, SUNFLOWER OIL, VINEGAR, EXTRACTIVES OF PAPRIKA & RED PEPPER), SPICE.
Beef Fat Free Stock
Serving size 245.0 GRMg
% Daily Value*
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
BEEF STOCK, CONTAINS LESS THAN 2% OF YEAST EXTRACT (FROM BARLEY), TOMATO PASTE, SEA SALT, CARROT JUICE CONCENTRATE, ONION JUICE CONCENTRATE, SALT, MALTODEXTRIN, HONEY, NATURAL FLAVOR, SUGAR, CABBAGE JUICE CONCENTRATE, CELERY JUICE CONCENTRATE, SUNFLOWER OIL*, CARAMEL COLOR, BEEF FAT*.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Korean Style Bbq Beef ...
Vitamins
Minerals
Beef Fat Free Stock
No significant vitamin or mineral data available
Ingredient Analysis
Compare ingredient counts and processing levels to understand what's in these foods.
Korean Style Bbq Beef Bowl ...
Beef Fat Free Stock
Food Tags
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Korean Style Bbq Beef Bowl Prime Rib Beef Steak With Shiitake Mushrooms, Edamame, Peppers, Egg, Kale, Carrots, Sesame Seeds And Korean Style Bbq Sauce Tags
Beef Fat Free Stock Tags
No tags available for this food
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
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