Bread Loaf has less impact on blood sugar than Banana Split Flavored Baked Pie
Banana Split Flavored Baked Pie
Bread Loaf
Banana Split Flavored Baked Pie
Bread Loaf
Comparing Key Nutrients
| Nutrient | Banana Split... | Bread Loaf |
|---|---|---|
| Carbs | 61.0g | 25.0g |
| Sugars | 34.0g | 0.0g |
| Fiber | 3.1g | 1.0g |
| Protein | 4.0g | 4.0g |
| Fat | 13.0g | 0.0g |
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Nutritional Labels
This section compares the nutritional labels of the two foods.
Banana Split Flavored Baked Pie
Serving size 113.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 23.9g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
INGREDIENTS: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), STRAWBERRY FILLING (STRAWBERRIES, HIGH FRUCTOSE CORN SYRUP, SUGAR, APPLES, WATER, MODIFIED CORN STARCH, NATURAL FLAVOR, SORBIC ACID [PRESERVATIVE], XANTHAN GUM, MALIC ACID, RED # 40), LIQUID SUCROSE, VEGETABLE SHORTENING (SOYBEAN OIL, PALM OIL, AND HYDROGENATED COTTONSEED OIL), WATER, NONFAT MILK, SUGAR, CORN SYRUP, NONFAT MILK SOLIDS, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: GLYCERINE, MODIFIED CORN STARCH, HIGH FRUCTOSE CORN SYRUP, BANANA, EGG YOLKS, SALT, CHOCOLATE LIQUOR, BUTTER (MADE FROM MILK), COCOA (NATURAL AND PROCESSED WITH ALKALI), CELLULOSE GUM, SODIUM STEAROYL LACTYLATE, CORN STARCH, WHEAT FLOUR, SODIUM BICARBONATE, SODIUM ACID SULFATE, NATURAL AND ARTIFICIAL FLAVOR (CONTAINS MILK INGREDIENTS), MALTODEXTRIN, AGAR, FD&C YELLOW # 5, SOY LECITHIN, CARAMEL COLOR, LACTIC ACID, POTASSIUM SORBATE AND SORBIC ACID (TO RETARD SPOILAGE).
Bread Loaf
Serving size 47.0 Gg
% Daily Value*
* 24.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
ENRICHED WHEAT FLOUR*, WATER, ENRICHED DURUM WHEAT FLOUR*, SALT, YEAST, MALT, ASCORBIC ACID, ENZYMES, SOY LECITHIN.NUTRIENTS ADDED: NIACIN, REDUCED IRON, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Banana Split Flavored ...
Minerals
Bread Loaf
Minerals
Ingredient Analysis
Compare ingredient counts and processing levels to understand what's in these foods.
Banana Split Flavored Baked...
Bread Loaf
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Banana Split Flavored Baked Pie Tags
Bread Loaf Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
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