Fruit Ice, Coconut + Mango has less impact on blood sugar than Birthday Cake White Cake With Confetti And Buttercreme Icing Cupcakes
Birthday Cake White Cake With Confetti And Buttercreme Icing Cupcakes
Fruit Ice, Coconut + Mango
Birthday Cake White Cake With Confetti And Buttercreme Icing Cupcakes
Fruit Ice, Coconut + Mango
Comparing Key Nutrients
| Nutrient | Birthday Cak... | Fruit Ice, C... |
|---|---|---|
| Carbs | 43.0g | 11.0g |
| Sugars | 33.0g | 8.0g |
| Fiber | 0.0g | 1.0g |
| Protein | 2.0g | 1.0g |
| Fat | 10.0g | 2.5g |
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Nutritional Labels
This section compares the nutritional labels of the two foods.
Birthday Cake White Cake With Confetti And Buttercreme Icing Cupcakes
Serving size 56.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 10.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
CAKE: SUGAR, ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC G) ACID), WATER, SOYBEAN OIL, EGGS EGG WHITES, MODIFIED CORN STARCH. CONTAINS 2% OR LESS OF: NONFAT MILK, SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORN STARCH, MONOCALCIUM PHOSPHATE) , VITAL WHEAT GLUTEN, EMULSIFIERS (SORBITAN MONOSTEARATE, MONO-AND DIGLYCERIDES, POLYSORBATE 60, SODIUM STEAROYL LACTYLATE, SOY LECITHIN), DEXTROSE, ARTIFICIAL AND NATURAL FLAVORS, PALM OIL, GUM ACACIA, XANTHAN GUM, TITANIUM DIOXIDE (FOR COLOR), RED 3, BLUE 1, YELLOW 5, YELLOW 6, BLUE 1 LAKE. ICING: SUGAR, VEGETABLE SHORTENING (INTERESTERIFIED SOYBEAN OIL, SOYBEAN OIL, HYDROGENATED COTTONSEED OIL, MONO- AND DIGLYCERIDES POLYSORBATE 60). WATER, CORN SYRUP. CONTAINS 2% OR LESS OF SALT, DEXTROSE, HIGH FRUCTOSE CORN SYRUP, MODIFIED CORN STARCH, NATURAL SORBITAN MONOSTEARATE, MONO AND DIGLYCERIDES, POLYSORBATE 60, SODIUM STEAROYL LACTYLATE, CORN CEREAL, PALM OIL, YELLOW 6. RED 40, BLUE 1, YELLOW 5. TOPPING: SUGAR, VEGETABLE OIL (PALM, PALM KERNEL), MODIFIED CORN STARCH, CONFECTIONERS GLAZE, DEXTRIN, RED 40 LAKE, YELLOW 6 LAKE, BLUE 1 LAKE, RED 3, BLUE 1, YELLOW 5 LAKE NATURAL AND ARTIFICIAL FLAVOR, SOY LECITHIN, CARNAUBA WAX.
Fruit Ice, Coconut + Mango
Serving size 65.0 MLg
% Daily Value*
* Some fat components may not be available in USDA data
* 2.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
MANGO JUICE 48%(FROM PUREE), COCONUT MILK 40%, NATURAL CANE SUGAR, PECTIN, CITRIC ACID, NATURAL FRUIT FLAVORS, ASCORBIC ACID
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Birthday Cake White Ca...
Minerals
Fruit Ice, Coconut + M...
Vitamins
Ingredient Analysis
Compare ingredient counts and processing levels to understand what's in these foods.
Birthday Cake White Cake Wi...
Fruit Ice, Coconut + Mango
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Birthday Cake White Cake With Confetti And Buttercreme Icing Cupcakes Tags
Fruit Ice, Coconut + Mango Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
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