Oven Roasted Chicken Breast has less impact on blood sugar than Fried Beef Chimichanga Burrito
Fried Beef Chimichanga Burrito
Oven Roasted Chicken Breast
Fried Beef Chimichanga Burrito
Oven Roasted Chicken Breast
Comparing Key Nutrients
| Nutrient | Fried Beef C... | Oven Roasted... |
|---|---|---|
| Carbs | 36.0g | 2.0g |
| Sugars | 0.0g | 0.0g |
| Fiber | 0.0g | 0.0g |
| Protein | 18.0g | 9.0g |
| Fat | 39.0g | 0.5g |
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Nutritional Labels
This section compares the nutritional labels of the two foods.
Fried Beef Chimichanga Burrito
Serving size 170.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 36.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
CHIMICHANGA BEEF BURRITO (TORTILLA (BLEACHED ENRICHED FLOUR (WHEAT FLOUR; NIACIN; REDUCED IRON; THIAMINE MONONITRATE; RIBOFLAVIN; FOLIC ACID); WATER; VEGETABLE OIL; CORN FLOUR (STONEGROUND CORN MASA FLOUR; TRACE OF LIME); SALT; GUAR GUM; L-CYSTEINE (DOUGH CONDITIONER)]; BEET [COOKED BEEF, SALT]; WATER; GREEN CHILIES [GREEN CHILIES: CITRIC ACID]: CHEDDAR CHEESE PASTEURIZED MILK CHEESE CULTURES; SALT; ENZYMES, AND ANNATTO]); ONION CONTAINS 2% OR LESS OF: BLEACHED ENRICHED FLOUR WHEAT FLOUR, NIACIN, REDUCED IRON; THIAMINE MONONITRATE; RIBOFLAVIN, FOLIC ACID); TOMATO PASTE: CRUSHED TOMATOES: REHYDRATED GREEN BELL PEPPER; BEEF TYPE FLAVOR [HYDROLYZED SOY PROTEIN; FLAVORING (INCLUDING SPICES): AUTOLYZED YEAST: SALT): VEGETABLE OIL: SALT: MODIFIED FOOD STARCH; SPICES; NATURAL FLAVOR; SODIUM ALGINATE: FRIED IN VEGETABLE OIL). OIL (LIQUID AND HYDROGENATED SOYBEAN OIL; TBHQ AND CITRIC ACID TO PROTECT FLAVOR]; DIMETHYLPOLYSILOXANE [ANTI-FOAMING AGENT]).
Oven Roasted Chicken Breast
Serving size 56.0 GRMg
% Daily Value*
* 2.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
CHICKEN BREAST, CHICKEN BROTH, SALT, CONTAINS 2% OR LESS: MODIFIED CORN STARCH, SODIUM LACTATE, CARRAGEENAN, DEXTROSE, SODIUM PHOSPHATE, SODIUM DIACETATE, SODIUM NITRITE, NATURAL FLAVOR, CARAMEL COLOR.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Fried Beef Chimichanga...
No significant vitamin or mineral data available
Oven Roasted Chicken B...
Minerals
Ingredient Analysis
Compare ingredient counts and processing levels to understand what's in these foods.
Fried Beef Chimichanga Burrito
Oven Roasted Chicken Breast
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Fried Beef Chimichanga Burrito Tags
Oven Roasted Chicken Breast Tags
No tags available for this food
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
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