Whip It, Stabilizer For Whipping Cream has less impact on blood sugar than Tuscan Style Vegetable Lasagna Tender Hand Placed Noodles Are Layered With Spinach, Kale, Artichoke And A Blend Of Cheeses
Tuscan Style Vegetable Lasagna Tender Hand Placed Noodles Are Layered With Spinach, Kale, Artichoke And A Blend Of Cheeses
Whip It, Stabilizer For Whipping Cream
Tuscan Style Vegetable Lasagna Tender Hand Placed Noodles Are Layered With Spinach, Kale, Artichoke And A Blend Of Cheeses
Whip It, Stabilizer For Whipping Cream
Comparing Key Nutrients
| Nutrient | Tuscan Style... | Whip It, Sta... |
|---|---|---|
| Carbs | 30.0g | 1.0g |
| Sugars | 5.0g | 1.0g |
| Fiber | 4.0g | 0g |
| Protein | 16.0g | 0.0g |
| Fat | 25.0g | 0.0g |
What Was Your Response?
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Nutritional Labels
This section compares the nutritional labels of the two foods.
Tuscan Style Vegetable Lasagna Tender Hand Placed Noodles Are Layered With Spinach, Kale, Artichoke And A Blend Of Cheeses
Serving size 210.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 21.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
COOKED PASTA (WATER, SEMOLINA), SPINACH, SKIM MILK, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE WITH FLAVORS (LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE [CULTURED MILK, SALT, ENZYMES], FLAVORS), PARMESAN CHEESE (CULTURED MILK, SALT, ENZYMES), KALE, WATER, SOYBEAN OIL, ARTICHOKES (ARTICHOKES, CITRIC ACID AND ASCORBIC ACID [TO PRESERVE COLOR]), LOW FAT RICOTTA CHEESE (WHEY, MILK, CREAM, VINEGAR, CARRAGEENAN, XANTHAN GUM), 2% OR LESS OF BUTTER (CREAM, SALT), EXTRA VIRGIN OLIVE OIL, FONTINA CHEESE (CULTURED MILK, SALT, ENZYMES), SOUR CREAM (CULTURED CREAM, NONFAT MILK), SWISS CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), CANOLA OIL, MODIFIED CORNSTARCH, DRIED ONIONS, SALT, PARMESAN CHEESE PASTE (GRANULAR AND PARMESAN CHEESE [CULTURED MILK, SALT, ENZYMES], WATER, SALT, LACTIC ACID, CITRIC ACID), GARLIC, SUGAR, SEASONING (YEAST EXTRACT, TAPIOCA MALTODEXTRIN, NATURAL FLAVORING, MALTODEXTRIN, PALM OIL, SUNFLOWER OIL), DRY CREAM BLEND (CREAM, WHEY PROTEIN CONCENTRATE, WHEY), MONO- AND DIGLYCERIDES, LEMON PEEL, SPICES, XANTHAN GUM, GUAR GUM, LEMON OIL.
Whip It, Stabilizer For Whipping Cream
Serving size 1.2 Gg
% Daily Value*
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
DEXTROSE, MODIFIED CORN STARCH, TRICALCIUMPHOSPHATE.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Tuscan Style Vegetable...
Minerals
Whip It, Stabilizer Fo...
No significant vitamin or mineral data available
Ingredient Analysis
Compare ingredient counts and processing levels to understand what's in these foods.
Tuscan Style Vegetable Lasa...
Whip It, Stabilizer For Whi...
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Tuscan Style Vegetable Lasagna Tender Hand Placed Noodles Are Layered With Spinach, Kale, Artichoke And A Blend Of Cheeses Tags
Whip It, Stabilizer For Whipping Cream Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
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