Which food has less impact on blood sugar?

Scallops has less impact on blood sugar than Premium Pasteurized Crab Meat

Premium Pasteurized Crab Meat

Scallops

BSI: 74 - High Impact
BSI: 2 - Low Impact

Premium Pasteurized Crab Meat

g
Canned Seafood Nafco Wholesale Fish Dealers Branded

Scallops

g
Canned Seafood Ocean Market Branded

Comparing Key Nutrients

Nutrient Premium Past... Scallops
Carbs 39.0g 1.0g
Sugars 0g 0.0g
Fiber 0.0g 0.0g
Protein 20.0g 12.0g
Fat 1.0g 0.0g

What Was Your Response?

Track how these foods affect your blood sugar by selecting a response below. Your experience helps others make informed choices.

Premium Pasteuriz...

Scallops

Nutritional Labels

This section compares the nutritional labels of the two foods.

Premium Pasteurized Crab Meat

Serving size 84.0 Gg

Calories 100

% Daily Value*

Total Fat 1.0g 1%
Saturated Fat 0.0g 0%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 89.9mg 30%
Sodium 320.0mg 14%
Total Carbohydrates 39.0g 14%
Dietary Fiber 0.0g 0%
Total Sugars 0g

* 39.0g of carbohydrates not detailed in USDA data

Protein 20.0g 40%
Calcium 79.8mg 6%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

CRAB MEAT (PORTUNUS HAANI) AND SODIUM ACID PYROPHOSPHATE TO PROMOTE COLOR RETENTION.

Scallops

Serving size 113.0 Gg

Calories 60

% Daily Value*

Total Fat 0.0g 0%
Saturated Fat 0.0g 0%
Trans Fat 0.0g
Cholesterol 39.6mg 13%
Sodium 200.0mg 9%
Total Carbohydrates 1.0g 0%
Dietary Fiber 0.0g 0%
Total Sugars 0.0g

* 1.0g of carbohydrates not detailed in USDA data

Protein 12.0g 24%
Calcium 0.0mg 0%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

FARM-RAISED SCALLOPS, SODIUM TRIPOLYPHOSPHATE ADDED TO RETAIN MOISTURE.

Vitamins & Minerals Comparison

Compare the vitamin and mineral content of both foods as percentage of daily values.

Premium Pasteurized Cr...

Minerals

Calcium 10% DV
Iron 5% DV
* % Daily Values based on 2,000 calorie diet

Scallops

Minerals

Iron 2% DV
* % Daily Values based on 2,000 calorie diet

Ingredient Analysis

Compare ingredient counts and processing levels to understand what's in these foods.

Premium Pasteurized Crab Meat

Total Ingredients
1
Processing Level
Lightly Processed
Detected Ingredients
🎨 Artificial Coloring
⚗️ Synthetic Additive

Scallops

Total Ingredients
2
Processing Level
Lightly Processed
Note: Processing levels are calculated based on ingredient count and presence of additives, preservatives, and artificial ingredients. Foundation foods show basic processing info, while branded foods include detailed ingredient detection.

Food Tags

These tags help categorize foods based on their ingredients and effects on blood sugar levels.

Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.

Premium Pasteurized Crab Meat Tags

Diet Compatibility
Blood Sugar Impact
Ingredient Characteristics

Data Quality

This section compares the data quality and source information for both foods.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.

Brand Nafco Wholesale Fish Dealers
Data Source Branded
Data Quality Score 67/100
Quality Tier Medium
USDA Food Record ID 2439604

Report Data Issues for Premium Pasteurized Crab Meat

Brand Ocean Market
Data Source Branded
Data Quality Score 50/100
Quality Tier Low
USDA Food Record ID 450363

Report Data Issues for Scallops