Verde Street Taco Sauce has less impact on blood sugar than Red Velvet Bundt Cake
Red Velvet Bundt Cake
Verde Street Taco Sauce
Red Velvet Bundt Cake
Verde Street Taco Sauce
Comparing Key Nutrients
| Nutrient | Red Velvet B... | Verde Street... |
|---|---|---|
| Carbs | 43.0g | 2.0g |
| Sugars | 29.0g | 1.0g |
| Fiber | 0.0g | 0.0g |
| Protein | 0g | 0.0g |
| Fat | 15.0g | 12.0g |
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Nutritional Labels
This section compares the nutritional labels of the two foods.
Red Velvet Bundt Cake
Serving size 85.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 14.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
SUGAR, BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC AGD), WATER, VEGETABLE OIL (CANOLA AND SOYBEAN), EGGS, FOOD STARCH-MODIFIED, DEFATTED SOY FLOUR LEAVENING (BAKINGSOOA, SODIUM ALUMNUM PHOSPHATE) MONO- AND DIGLYCERIDES, NATURAL ANDARTIFICIAL FLAVOR, PROPYLENE GLYCOL MONO-AND DIESTERS OF FATTY ACIDS, SALT, SODIUM STEAROYL LACTYLATE, VITAL WHEAT GLUTEN, WHEY, AGAR, ARTIFICAL COLOR, LOCUST BEAN GUM CREAM CHEESE (PASTEURIZED MLK AND CREAM, SALT, CARIBBEAN GUM, CHEESE CULTURE], BETA-CAROTENE [COLOR].CITRIC ACID, POLYSORBATE 60), CHOCOLATE CHIPS SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, SUFLOWER LECITHIN [AN EMULSIFIER], NATURALVANLLAEXTRACT), CORN SYRUP, SOLIDS SODIUM ALGINATE, FD&C RED 40, SODIUM PROPIONATE (AS A PRESERVATIVE) VANILLA EXTRACT.
Verde Street Taco Sauce
Serving size 30.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* 1.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
SOYBEAN OR CANOLA OIL, WATER, GREEN JALAPENO PUREE (GREEN JALAPENO PEPPERS, CITRIC ACID), EGG YOLK (EGG YOLK, SUGAR), DISTILLED VINEGAR, JALAPENO PEPPERS (JALAPENO PEPPERS, SALT, ACETIC ACID, WATER, CALCIUM CHLORIDE), CANE SUGAR, SEA SALT, LIME JUICE CONCENTRATE, CILANTRO, GARLIC POWDER, ONION POWDER, SPINACH POWDER, XANTHAN GUM, SPICE, NATURAL FLAVOR, VITAMIN E ADDED TO PROTECT FLAVOR.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Red Velvet Bundt Cake
Minerals
Verde Street Taco Sauce
No significant vitamin or mineral data available
Ingredient Analysis
Compare ingredient counts and processing levels to understand what's in these foods.
Red Velvet Bundt Cake
Verde Street Taco Sauce
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Red Velvet Bundt Cake Tags
Verde Street Taco Sauce Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
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