Toffee Low Fat Ice Cream With Chocolaty Coating & Almond Toffee Pieces Crunch Bars, Almond Toffee has less impact on blood sugar than Honey Roasted Clusters Of Oats Lightly Sweetened Corn & Whole Wheat Flake Cereal With Granola
Toffee Low Fat Ice Cream With Chocolaty Coating & Almond Toffee Pieces Crunch Bars, Almond Toffee
Honey Roasted Clusters Of Oats Lightly Sweetened Corn & Whole Wheat Flake Cereal With Granola
Toffee Low Fat Ice Cream With Chocolaty Coating & Almond Toffee Pieces Crunch Bars, Almond Toffee
Honey Roasted Clusters Of Oats Lightly Sweetened Corn & Whole Wheat Flake Cereal With Granola
Comparing Key Nutrients
| Nutrient | Toffee Low F... | Honey Roaste... |
|---|---|---|
| Carbs | 36.0g | 33.0g |
| Sugars | 25.0g | 7.0g |
| Fiber | 7.0g | 2.0g |
| Protein | 3.0g | 3.0g |
| Fat | 13.0g | 1.0g |
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Nutritional Labels
This section compares the nutritional labels of the two foods.
Toffee Low Fat Ice Cream With Chocolaty Coating & Almond Toffee Pieces Crunch Bars, Almond Toffee
Serving size 105.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 4.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
LOW FAT ICE CREAM: SKIM MILK, SUGAR, POLYDEXTROSE, CORN SYRUP, ENGLISH TOFFEE (SUGAR, VEGETABLE OIL [PALM OIL, SUNFLOWER OIL], DAIRY BUTTER, ALMONDS, CONTAINS 2% OR LESS OF: SALT, SOY LECITHIN), MILK, WHEY PROTEIN CONCENTRATE, CREAM, CONTAINS 1% OR LESS OF: INULIN, CELLULOSE GEL, CELLULOSE GUM, CARRAGEENAN, MONO- AND DIGLYCERIDES, POLYSORBATE 80, VITAMIN A PALMITATE, ANNATTO EXTRACT (COLOR). CHOCOLATY COATING: HIGHLY REFINED COCONUT OIL, SUGAR, ENGLISH TOFFEE (SUGAR, VEGETABLE OIL [PALM OIL, SUNFLOWER OIL], DAIRY BUTTER, ALMONDS, CONTAINS 2% OR LESS OF: SALT, SOY LECITHIN), COCOA, COCOA (PROCESSED WITH ALKALI), SOY LECITHIN, SALT, ARTIFICIAL FLAVOR.
Honey Roasted Clusters Of Oats Lightly Sweetened Corn & Whole Wheat Flake Cereal With Granola
Serving size 39.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* 24.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
CORN, WHOLE GRAIN WHEAT, SUGAR, WHOLE GRAIN ROLLED OATS, RICE, CANOLA OIL, CORN SYRUP, SALT, BARLEY MALT EXTRACT, CINNAMON, MOLASSES, HONEY, CARAMEL COLOR, NATURAL FLAVOR., VITAMINS AND MINERALS: FERRIC ORTHOPHOSPHATE (SOURCE OF IRON), NIACINAMIDE (VITAMIN B3), ZINC OXIDE (SOURCE OF ZINC), THIAMIN MONONITRATE (VITAMIN B1), CALCIUM PANTOTHENATE (A B-VITAMIN), PYRIDOXINE HYDROCHLORIDE (VITAMIN B6), FOLIC ACID.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Toffee Low Fat Ice Cre...
Vitamins
Minerals
Honey Roasted Clusters...
Vitamins
Minerals
Ingredient Analysis
Compare ingredient counts and processing levels to understand what's in these foods.
Toffee Low Fat Ice Cream Wi...
Honey Roasted Clusters Of O...
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Toffee Low Fat Ice Cream With Chocolaty Coating & Almond Toffee Pieces Crunch Bars, Almond Toffee Tags
Honey Roasted Clusters Of Oats Lightly Sweetened Corn & Whole Wheat Flake Cereal With Granola Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
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