Which food has less impact on blood sugar?
Mild Roasted And Peeled Diced Green Chiles has less impact on blood sugar than Whole Potatoes
Mild Roasted And Peeled Diced Green Chiles
Whole Potatoes
Mild Roasted And Peeled Diced Green Chiles
Whole Potatoes
Comparing Key Nutrients
| Nutrient | Mild Roasted... | Whole Potatoes |
|---|---|---|
| Carbs | 2.0g | 14.0g |
| Sugars | 1.0g | 1.0g |
| Fiber | 0.0g | 2.0g |
| Protein | 0.0g | 1.0g |
| Fat | 0.0g | 0.0g |
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Mild Roasted And Peeled Diced Green Chiles
Serving size 30.0 GRMg
% Daily Value*
* 1.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
GREEN CHILE PEPPERS, WATER, SALT, CITRIC ACID, CALCIUM CHLORIDE.
Whole Potatoes
Serving size 165.0 Gg
% Daily Value*
* 11.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
POTATOES, WATER, SALT, CALCIUM CHLORIDE.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Mild Roasted And Peele...
Minerals
Whole Potatoes
Vitamins
Minerals
Ingredient Analysis
Compare ingredient counts and processing levels to understand what's in these foods.
Mild Roasted And Peeled Dic...
Whole Potatoes
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Mild Roasted And Peeled Diced Green Chiles Tags
Whole Potatoes Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
Report Data Issues for Mild Roasted And Peeled Diced Green Chiles
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Mild Roasted And Peeled Diced Green Chiles, Mild has a BSI of 4.0 while Whole Potatoes has a BSI of 24.0. Mild Roasted And Peeled Diced Green Chiles, Mild has the lower blood sugar impact, making it potentially better for blood glucose management.
Mild Roasted And Peeled Diced Green Chiles, Mild appears to be the better choice for diabetics with a lower BSI score of 4.0. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Mild Roasted And Peeled Diced Green Chiles, Mild contains 6.7g of carbohydrates per 100g, while Whole Potatoes contains 8.5g per 100g. Both foods have similar carbohydrate content.
Mild Roasted And Peeled Diced Green Chiles, Mild provides 0.0g of fiber per 100g, compared to 1.2g in Whole Potatoes. Whole Potatoes provides 1.2g more fiber, which can help slow glucose absorption.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the canned vegetables category to find more alternatives and make additional comparisons.