Oven Roasted Chicken Breast has less impact on blood sugar than Vanilla Petit Fours With Vanilla Icing, Vanilla Icing
Vanilla Petit Fours With Vanilla Icing, Vanilla Icing
Oven Roasted Chicken Breast
Vanilla Petit Fours With Vanilla Icing, Vanilla Icing
Oven Roasted Chicken Breast
Comparing Key Nutrients
| Nutrient | Vanilla Peti... | Oven Roasted... |
|---|---|---|
| Carbs | 38.0g | 2.0g |
| Sugars | 32.0g | 0.0g |
| Fiber | 0.0g | 0.0g |
| Protein | 2.0g | 9.0g |
| Fat | 21.0g | 0.5g |
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Nutritional Labels
This section compares the nutritional labels of the two foods.
Vanilla Petit Fours With Vanilla Icing, Vanilla Icing
Serving size 70.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* 6.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
GRANULATED CANE SUGAR, VEGETABLE OILS (PALM KERNEL, HYDROGENATED PALM KERNEL, CANOLA, SOY), BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, ASCORBIC ACID [ADDED AS A DOUGH CONDITIONER], THIAMINE MONONITRATE, RIBOFLAVIN, AMYLASE, FOLIC ACID), LIQUID WHOLE EGG, VEGETABLE SHORTENING (CANOLA OIL, PALM OIL, SOYBEAN OIL, MODIFIED PALM AND PALM KERNEL OILS, MONOGLYCERIDES, POLYSORBATE 60), MARGARINE (SOYBEAN OIL, PALM OIL, WATER, SALT, WHEY [MILK], VEGETABLE MONOGLYCERIDES, SOY LECITHIN, NATURAL FLAVOR, ANNATTO EXTRACT [COLOR], TURMERIC [COLOR], VITAMIN A PALMITATE, VITAMIN D3), ICING SUGAR, WATER, WHEY (MILK), DRY WHOLE MILK, FOOD STARCH-MODIFIED, ARTIFICIAL AND NATURAL FLAVOR, CULTURED WHEAT FLOUR, GLUCOSE SYRUP, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH), NONFAT DRY MILK, SALT, SOY LECITHIN (AN EMULSIFIER), RICE STARCH, CITRUS FIBER, DEXTROSE, TITANIUM DIOXIDE, RED 40, GUM ARABIC, CELLULOSE GUM, XANTHAN GUM.
Oven Roasted Chicken Breast
Serving size 56.0 GRMg
% Daily Value*
* 2.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
CHICKEN BREAST, CHICKEN BROTH, SALT, CONTAINS 2% OR LESS: MODIFIED CORN STARCH, SODIUM LACTATE, CARRAGEENAN, DEXTROSE, SODIUM PHOSPHATE, SODIUM DIACETATE, SODIUM NITRITE, NATURAL FLAVOR, CARAMEL COLOR.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Vanilla Petit Fours Wi...
Vitamins
Minerals
Oven Roasted Chicken B...
Minerals
Ingredient Analysis
Compare ingredient counts and processing levels to understand what's in these foods.
Vanilla Petit Fours With Va...
Oven Roasted Chicken Breast
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Vanilla Petit Fours With Vanilla Icing, Vanilla Icing Tags
Oven Roasted Chicken Breast Tags
No tags available for this food
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
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