Marie Callenders Stuffed Rigatoni With Chicken Dinners, 13 Oz has less impact on blood sugar than Annie's Gluten Free Quinoa Rice Pasta & White Cheddar
Marie Callenders Stuffed Rigatoni With Chicken Dinners, 13 Oz
Annie's Gluten Free Quinoa Rice Pasta & White Cheddar
Marie Callenders Stuffed Rigatoni With Chicken Dinners, 13 Oz
Annie's Gluten Free Quinoa Rice Pasta & White Cheddar
Comparing Key Nutrients
| Nutrient | Marie Callen... | Annie's Glut... |
|---|---|---|
| Carbs | 54.0g | 57.2g |
| Sugars | 10.0g | 5.0g |
| Fiber | 5.9g | 3.7g |
| Protein | 27.0g | 9.1g |
| Fat | 11.0g | 6.0g |
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Nutritional Labels
This section compares the nutritional labels of the two foods.
Marie Callenders Stuffed Rigatoni With Chicken Dinners, 13 Oz
Serving size 369.0 GRMg
% Daily Value*
* 38.1g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
CHEESE FILLED RIGATONI (ENRICHED SEMOLINA FLOUR [DURUM WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, WHOLE MILK RICOTTA CHEESE [WHEY, PASTEURIZED MILK, VINEGAR, CARRAGEENAN], HEAVY WHIPPING CREAM, PARMESAN CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], BUTTER [CREAM, NATURAL FLAVORINGS], MODIFIED CORNSTARCH, DRIED EGG WHITES, SALT, ROMANO CHEESE MADE FROM COW'S MILK [PASTEURIZED CULTURED MILK, SALT, ENZYMES], EGGS, PARSLEY, DEHYDRATED GARLIC, DEHYDRATED ONION, CITRIC ACID), CHICKEN (WHITE MEAT CHICKEN, WATER, OLIVE OIL, ISOLATED SOY PROTEIN PRODUCT [ISOLATED SOY PROTEIN, MODIFIED POTATO STARCH, CORN STARCH, CARRAGEENAN, SOY LECITHIN], DEXTROSE, POTASSIUM CHLORIDE, SALT, SODIUM PHOSPHATES, FLAVORING), TOMATOES WITH JUICE, WATER, GREEN BELL PEPPERS, ONIONS, TOMATO PASTE, LOW MOISTURE PART SKIM MOZZARELLA CHEESE (CHEESE [PASTEURIZED MILK, CULTURES, SALT, ENZYMES], WHEY PROTEIN CONCENTRATE), CONTAINS 2% OR LESS OF: CANOLA OIL, GARLIC, BROWN SUGAR, SPICES (INCLUDING WHOLE BASIL AND OREGANO), MODIFIED CORN STARCH, SALT, DATEM, MONO- AND DIGLYCERIDES, DRIED CANE SYRUP, OLIVE OIL. CONTAINS: WHEAT, MILK, EGG, SOY.
Annie's Gluten Free Quinoa Rice Pasta & White Cheddar
Serving size 85.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* 48.5g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
QUINOA AND RICE PASTA (QUINOA FLOUR, WHITE RICE FLOUR), DRIED CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, NON-ANIMAL ENZYMES), WHEY, BUTTER (PASTEURIZED CREAM, SALT), NONFAT MILK, SALT, SODIUM PHOSPHATE, SILICON DIOXIDE (FOR ANTICAKING).
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Marie Callenders Stuff...
Vitamins
Minerals
Annie's Gluten Free Qu...
Vitamins
Minerals
Ingredient Analysis
Compare ingredient counts and processing levels to understand what's in these foods.
Marie Callenders Stuffed Ri...
Annie's Gluten Free Quinoa ...
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Marie Callenders Stuffed Rigatoni With Chicken Dinners, 13 Oz Tags
Annie's Gluten Free Quinoa Rice Pasta & White Cheddar Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
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