Sparkle Gel has less impact on blood sugar than Peanut Butter & Jelly Wheat Bread, Peanut Butter & Jelly Wheat
Peanut Butter & Jelly Wheat Bread, Peanut Butter & Jelly Wheat
Sparkle Gel
Peanut Butter & Jelly Wheat Bread, Peanut Butter & Jelly Wheat
Sparkle Gel
Comparing Key Nutrients
| Nutrient | Peanut Butte... | Sparkle Gel |
|---|---|---|
| Carbs | 65.0g | 5.0g |
| Sugars | 33.0g | 3.0g |
| Fiber | 7.0g | 0g |
| Protein | 20.0g | 0.0g |
| Fat | 31.0g | 0.0g |
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Nutritional Labels
This section compares the nutritional labels of the two foods.
Peanut Butter & Jelly Wheat Bread, Peanut Butter & Jelly Wheat
Serving size 156.0 MGg
% Daily Value*
* Some fat components may not be available in USDA data
* 25.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
WHEAT BREAD (ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, WHOLE WHEAT FLOUR, HIGH FRUCTOSE CORN SYRUP, LESS THAN 2% OF: SOYBEAN OIL, SALT, WHEAT GLUTEN, WHEAT BRAN, YEAST, CALCIUM SULFATE, MONOGLYCERIDES WITH CITRIC ACID [PRESERVATIVE], CARAMEL COLOR WITH SULFITES, WHEAT FLOUR, CALCIUM PROPIONATE [PRESERVATIVE], SODIUM STEAROYL LACTYLATE, GUAR GUM, DATEM, ENZYMES, AZODICARBONAMIDE, AMMONIUM SULFATE, ASCORBIC ACID [DOUGH CONDITIONER], HIGH OLEIC CANOLA OIL, CALCIUM PEROXIDE, MONO & DIGLYCERIDES, SILICON DIOXIDE); PEANUT BUTTER (PEANUTS, DEXTROSE, HYDROGENATED VEGETABLE OIL [RAPESEED, COTTONSEED AND/OR SOYBEAN], SALT); JELLY (GRAPE JUICE [GRAPE JUICE CONCENTRATE, WATER], CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, PECTIN, CITRIC ACID & POTASSIUM SORBATE (PRESERVATIVE])
Sparkle Gel
Serving size 6.0 Gg
% Daily Value*
* 2.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
CORN SYRUP, WATER, FOOD STARCH-MODIFIED (CORN), ARTIFICIAL COLOR, CARRAGEENAN, SALT, SODIUM BENZOATE (PRESERVATIVE), CITRIC ACID, TITANIUM DIOXIDE (COLOR).
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Peanut Butter & Jelly ...
Minerals
Sparkle Gel
No significant vitamin or mineral data available
Ingredient Analysis
Compare ingredient counts and processing levels to understand what's in these foods.
Peanut Butter & Jelly Wheat...
Sparkle Gel
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Peanut Butter & Jelly Wheat Bread, Peanut Butter & Jelly Wheat Tags
Sparkle Gel Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
Report Data Issues for Peanut Butter & Jelly Wheat Bread, Peanut Butter & Jelly Wheat
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Report Data Issues for Sparkle Gel
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