Which food has less impact on blood sugar?

VEGETABLES (ROMAINE LETTUCE, CABBAGE, RED CABBAGE, CARROTS, KALE), TACO RANCH DRESSING (NONFAT GREEK YOGURT [CULTURED SKIM MILK, MILK PROTEIN CONCENTRATE, CORN STARCH, TAPIOCA STARCH, CARRAGEENAN, LOCUST BEAN GUM (EMULSIFIER)], BUTTERMILK POWDER, CANOLA OIL, GLUCONIC ACID, WATER, SEASONING BLEND (SALT, MALTODEXTRIN, MODIFIED CORN STARCH, DRIED ONION, DRIED GARLIC, AUTOLYZED YEAST EXTRACT, NATURAL FLAVOR, SPICE, PARSLEY, GUAR GUM (EMULSIFIER)], LESS THAN 2% OF CHILI POWDER [SPICES, SALT, PAPRIKA, DRIED GARLIC], APPLE CIDER VINEGAR, DISTILLED VINEGAR, SPICES, DRIED ONION, SALT, SOY SAUCE [WATER, WHEAT , SOYBEANS, SALT], SUGAR, LIME JUICE CONCENTRATE, ACACIA GUM [EMULSIFIER], PAPRIKA, XANTHAN GUM [EMULSIFIER], BUTTER [CREAM, SALT], NATURAL FLAVOR, DRIED CHIPOTLE PEPPER), PLANT BASED MEXICAN CRUMBLE (WATER, TEXTURED PEA PROTEIN [PEA PROTEIN, PEA FIBER], SUSTAINABLE PALM OIL, WHEAT GLUTEN, CANOLA OIL, PEA PROTEIN POWDER, CONTAINS 2% OR LESS OF METHYLCELLULOSE, SPICES, SALT, SUGAR, MALT EXTRACT FLAVOR, NATURAL FLAVOR, DEHYDRATED GARLIC, LIME JUICE POWDER (MALTODEXTRIN, LIME JUICE SOLIDS), ROSEMARY EXTRACT, FRUIT JUICE (COLOR), CITRIC ACID, VITAMINS AND MINERALS [POTASSIUM CHLORIDE (POTASSIUM), MAGNESIUM SULFATE (MAGNESIUM), NIACINAMIDE (VITAMIN B3), ZINC SULFATE (ZINC), IRON PYROPHOSPHATE (IRON), THIAMINE MONONITRATE (VITAMIN B1), CALCIUM-D-PANTOTHENATE (PANTOTHENIC ACID), PYRIDOXINE HYDROCHLORIDE (VITAMIN B6), CYANOCOBALAMIN (VITAMIN B12), RIBOFLAVIN (VITAMIN B2), YELLOW AND BLUE TORTILLA STRIPS (STONE GROUND YELLOW AND BLUE CORN, SUNFLOWER OIL, SALT, TRACE OF LIME)