Which food has less impact on blood sugar?
Honey Orange Boneless Duck Breast has less impact on blood sugar than Thick Cut Ham Steak
Honey Orange Boneless Duck Breast
Thick Cut Ham Steak
Honey Orange Boneless Duck Breast
Thick Cut Ham Steak
Comparing Key Nutrients
| Nutrient | Honey Orange... | Thick Cut Ha... |
|---|---|---|
| Carbs | 2.0g | 2.0g |
| Sugars | 2.0g | 2.0g |
| Fiber | 0.0g | 0.0g |
| Protein | 17.0g | 9.0g |
| Fat | 17.0g | 1.0g |
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Honey Orange Boneless Duck Breast
Serving size 112.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
BONELESS DUCK BREAST, HONEY, WATER, CONTAINS 2% OR LESS OF SEASONING (SEA SALT, CORN STARCH, XANTHAN GUM, ORANGE OIL, NATURAL FLAVORING).
Thick Cut Ham Steak
Serving size 56.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
WATER, SALT, SODIUM LACTATE, SUGAR, CORN SYRUP, SODIUM PHOSPHATES, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Honey Orange Boneless ...
Vitamins
Minerals
Thick Cut Ham Steak
Minerals
Ingredient Analysis
Compare ingredient counts and processing levels to understand what's in these foods.
Honey Orange Boneless Duck ...
Thick Cut Ham Steak
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Honey Orange Boneless Duck Breast Tags
No tags available for this food
Thick Cut Ham Steak Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
Report Data Issues for Honey Orange Boneless Duck Breast
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Honey Orange Boneless Duck Breast, Honey Orange has a BSI of 3.8 while Thick Cut Ham Steak has a BSI of 3.9. Honey Orange Boneless Duck Breast, Honey Orange has the lower blood sugar impact, making it potentially better for blood glucose management.
Honey Orange Boneless Duck Breast, Honey Orange appears to be the better choice for diabetics with a lower BSI score of 3.8. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Honey Orange Boneless Duck Breast, Honey Orange contains 1.8g of carbohydrates per 100g, while Thick Cut Ham Steak contains 3.6g per 100g. Both foods have similar carbohydrate content.
Honey Orange Boneless Duck Breast, Honey Orange provides 0.0g of fiber per 100g, compared to 0.0g in Thick Cut Ham Steak. Both foods provide similar amounts of fiber.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the poultry, chicken & turkey category to find more alternatives and make additional comparisons.