Which food has less impact on blood sugar?

Spur Tree Jamaican Ackee In Brine, 19 Oz has less impact on blood sugar than Scallops

Spur Tree Jamaican Ackee In Brine, 19 Oz

Scallops

BSI: 0 - Low Impact
BSI: 2 - Low Impact

Spur Tree Jamaican Ackee In Brine, 19 Oz

g
Canned Seafood Spur Tree Spices Jamaica Limited Branded

Scallops

g
Canned Seafood Ocean Market Branded

Comparing Key Nutrients

Nutrient Spur Tree Ja... Scallops
Carbs 1.0g 1.0g
Sugars 0.0g 0.0g
Fiber 3.0g 0.0g
Protein 3.0g 12.0g
Fat 15.0g 0.0g

What Was Your Response?

Track how these foods affect your blood sugar by selecting a response below. Your experience helps others make informed choices.

Spur Tree Jamaica...

Scallops

Nutritional Labels

This section compares the nutritional labels of the two foods.

Spur Tree Jamaican Ackee In Brine, 19 Oz

Serving size 99.0 GRMg

Calories 150

% Daily Value*

Total Fat 15.0g 19%
Saturated Fat 0.0g 0%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 0.0mg 0%
Sodium 219.8mg 10%
Total Carbohydrates 1.0g 0%
Dietary Fiber 3.0g 11%
Total Sugars 0.0g
Protein 3.0g 6%
Calcium 29.7mg 2%
Iron 0.7mg 4%
Potassium 270.3mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

ACKEE, WATER, SALT

Scallops

Serving size 113.0 Gg

Calories 60

% Daily Value*

Total Fat 0.0g 0%
Saturated Fat 0.0g 0%
Trans Fat 0.0g
Cholesterol 39.6mg 13%
Sodium 200.0mg 9%
Total Carbohydrates 1.0g 0%
Dietary Fiber 0.0g 0%
Total Sugars 0.0g

* 1.0g of carbohydrates not detailed in USDA data

Protein 12.0g 24%
Calcium 0.0mg 0%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

FARM-RAISED SCALLOPS, SODIUM TRIPOLYPHOSPHATE ADDED TO RETAIN MOISTURE.

Vitamins & Minerals Comparison

Compare the vitamin and mineral content of both foods as percentage of daily values.

Spur Tree Jamaican Ack...

Vitamins

Vitamin C 24% DV

Minerals

Calcium 3% DV
Iron 4% DV
Potassium 8% DV
* % Daily Values based on 2,000 calorie diet

Scallops

Minerals

Iron 2% DV
* % Daily Values based on 2,000 calorie diet

Ingredient Analysis

Compare ingredient counts and processing levels to understand what's in these foods.

Spur Tree Jamaican Ackee In...

Total Ingredients
3
Processing Level
Lightly Processed
Detected Ingredients
🌿 Natural
🧂 Seasoning

Scallops

Total Ingredients
2
Processing Level
Lightly Processed
Note: Processing levels are calculated based on ingredient count and presence of additives, preservatives, and artificial ingredients. Foundation foods show basic processing info, while branded foods include detailed ingredient detection.

Food Tags

These tags help categorize foods based on their ingredients and effects on blood sugar levels.

Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.

Spur Tree Jamaican Ackee In Brine, 19 Oz Tags

Diet Compatibility
Blood Sugar Impact
Ingredient Characteristics

Data Quality

This section compares the data quality and source information for both foods.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.

Brand Spur Tree Spices Jamaica Limited
Data Source Branded
Data Quality Score 83/100
Quality Tier High
USDA Food Record ID 2607231

Report Data Issues for Spur Tree Jamaican Ackee In Brine, 19 Oz

Brand Ocean Market
Data Source Branded
Data Quality Score 50/100
Quality Tier Low
USDA Food Record ID 450363

Report Data Issues for Scallops