Gourmet Dip With Roasted Corn Salsa, Jalapeno Popper has less impact on blood sugar than Broccoli Cheddar Soup
Gourmet Dip With Roasted Corn Salsa, Jalapeno Popper
Broccoli Cheddar Soup
Gourmet Dip With Roasted Corn Salsa, Jalapeno Popper
Broccoli Cheddar Soup
Comparing Key Nutrients
| Nutrient | Gourmet Dip ... | Broccoli Che... |
|---|---|---|
| Carbs | 2.0g | 20.0g |
| Sugars | 0.0g | 7.0g |
| Fiber | 0.0g | 2.0g |
| Protein | 2.0g | 11.0g |
| Fat | 9.0g | 17.0g |
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Nutritional Labels
This section compares the nutritional labels of the two foods.
Gourmet Dip With Roasted Corn Salsa, Jalapeno Popper
Serving size 28.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 2.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
MAYONNAISE (SOYBEAN OIL, WATER, EGGS, VINEGAR, EGG YOLKS, SUGAR, SALT, LEMON JUICE CONCENTRATE, SPICES, CALCIUM DISODIUM EDTA [TO PROTECT FLAVOR]), CREAM CHEESE (PASTEURIZED MILK, PASTEURIZED CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), SHREDDED CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO [COLOR], CELLULOSE [TO PREVENT CAKING], NATAMYCIN [MOLD INHIBITOR]), CORN, SOUR CREAM (GRADE A CULTURED CREAM), ROASTED POBLANO PEPPERS, GREEN JALAPENO PEPPERS, WATER, ROASTED GREEN JALAPENO PEPPERS, TOMATOES (TOMATOES, CALCIUM CHLORIDE, CITRIC ACID), TOMATO JUICE (WATER, TOMATO PASTE, SALT, ASCORBIC ACID [VITAMIN C]), ONIONS, CITRIC ACID, GARLIC, EXTRA VIRGIN OLIVE OIL, CUMIN, XANTHAN GUM, LIME JUICE, CORNSTARCH, SEA SALT, BLACK PEPPER, GREEN ONIONS, POTASSIUM SORBATE (PRESERVATIVE), PARSLEY, SODIUM BENZOATE (PRESERVATIVE), CORIANDER, OREGANO, PAPRIKA.
Broccoli Cheddar Soup
Serving size 284.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 11.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
MILK, CHICKEN STOCK (CHICKEN BASE [CHICKEN MEAT INCLUDING CHICKEN JUICES, SALT, CHICKEN FAT, YEAST EXTRACT, SUGAR, NATURAL FLAVOR, POTATO FLOUR, CARROT POWDER, TURMERIC]), WATER, BROCCOLI, PASTEURIZED PROCESS CHEDDAR CHEESE (CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], WHEY, WHEY PROTEIN CONCENTRATE, SKIM MILK, SODIUM CITRATE, SALT, MILKFAT, LACTIC ACID, OLEORESIN PAPRIKA [FOR COLOR], ANNATTO [FOR COLOR]), HEAVY CREAM, CARROTS, CORN STARCH, CONTAINS 2% OR LESS OF: ONIONS, SEASONING (WHEAT FLOUR, SALT, SPICE), BUTTER (CREAM, SALT), DIJON MUSTARD (WATER, MUSTARD SEED, VINEGAR, SALT, SPICES), HOT PEPPER SAUCE (DISTILLED VINEGAR, RED PEPPER, SALT) AND NISIN PREPARATION.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Gourmet Dip With Roast...
Vitamins
Minerals
Broccoli Cheddar Soup
Vitamins
Minerals
Ingredient Analysis
Compare ingredient counts and processing levels to understand what's in these foods.
Gourmet Dip With Roasted Co...
Broccoli Cheddar Soup
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Gourmet Dip With Roasted Corn Salsa, Jalapeno Popper Tags
Broccoli Cheddar Soup Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
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