Which food has less impact on blood sugar?

POTATOES: DRIED POTATOES. FRESHNESS PRESERVED BY SODIUM BISULFITE. QUESO SAUCE: WATER, CHEDDAR CHEESE (MILK, CULTURES, SALT, ENZYMES), CANOLA OIL, WHEY, NONFAT DRY MILK, WHEY PROTEIN CONCENTRATE, SODIUM PHOSPHATE, JALAPENO PEPPER (JALAPENO PEPPER, VINEGAR, SALT, CALCIUM CHLORIDE). CONTAINS 2% OR LESS OF: SALT, ONION (ONION, VINEGAR, SALT, CALCIUM CHLORIDE), NATURAL FLAVOR, LACTIC ACID, COLOR (PAPRIKA EXTRACT, BETA CAROTENE), GARLIC POWDER, SODIUM ALGINATE, MONO AND DIGLYCERIDES, TOMATO POWDER, SORBIC ACID, SPICE, YEAST EXTRACT. FRESHNESS PRESERVED BY SORBIC ACID. SEASONING: MODIFIED WHEY, RED BELL PEPPER*, VEGETABLE OIL (CANOLA, HIGH OLEIC SOYBEAN AND/OR SUNFLOWER OIL), SALT, MONTEREY JACK CHEESE* (ENZYMES, SALT, CULTURED MILK), WHEY, ONION*, GARLIC*, CHEDDAR CHEESE* (CULTURED MILK, SALT, ENZYMES), PARSLEY*, NONFAT MILK*, WHEY*, YEAST EXTRACT, PALM OIL* (PALM OIL, LACTOSE, SODIUM CASEINATE, POTASSIUM PHOSPHATE). CONTAINS 0.5% OR LESS OF: JALAPENO PEPPER, BUTTERMILK, NATURAL AND ARTIFICIAL FLAVOR, SODIUM PHOSPHATE, TOMATO*, PARMESAN CHEESE (MILK, CULTURES, SALT, ENZYMES), SUGAR, CHEDDAR CHEESE (MILK, CULTURES, SALT, ENZYMES), SPICE, COLOR (YELLOW LAKES 5 & 6, PAPRIKA, ANNATTO & TURMERIC ), BLUE CHEESE* (CULTURED MILK, SALT, ENZYMES), CITRIC ACID, SILICON DIOXIDE (ANTICAKING AGENT), LACTIC ACID. *DRIEDVEGETABLE BLEND: DRIED RED BELL PEPPER, DRIED ONION.