Which food has less impact on blood sugar?

Peanut Butter Cup Blondies has less impact on blood sugar than Heritage Valley Uncooked Breaded Southern Style Chicken Tenderloins

Heritage Valley Uncooked Breaded Southern Style Chicken Tenderloins

Peanut Butter Cup Blondies

Heritage Valley Uncooked Breaded Southern Style Chicken Tenderloins
BSI: 47 - High Impact

How We Calculated BSI Score

Factor Amount Effect Points
Serving Size 100.0g Measurement baseline —
Carbohydrates 18.7g Raises blood sugar 37.4
Fiber 0.8g Not digested -1.6
Net Carbs 17.9g Digestible carbs 35.8
Protein 12.9g Moderates impact -0.9
Fat 11.4g Slows digestion -0.6
Total Blood Sugar Impact 47

This calculation is an estimate based on available nutritional data and may not be accurate in all cases.

Peanut Butter Cup Blondies
BSI: 44 - High Impact

How We Calculated BSI Score

Factor Amount Effect Points
Serving Size 100.0g Measurement baseline —
Carbohydrates 57.1g Raises blood sugar 114.3
Fiber 2.4g Not digested -4.8
Net Carbs 54.7g Digestible carbs 109.5
Protein 7.1g Moderates impact -1.6
Fat 23.8g Slows digestion -3.9
Total Blood Sugar Impact 44

This calculation is an estimate based on available nutritional data and may not be accurate in all cases.

Heritage Valley Uncooked Breaded Southern Style Chicken Tenderloins

g
Tyson Foods Inc. Branded

Full Food Name

Heritage Valley Uncooked Breaded Southern Style Chicken Tenderloins

Peanut Butter Cup Blondies

g
Crusts & Dough Hy Vee, Inc. Branded

Full Food Name

Peanut Butter Cup Blondies

Comparing Key Nutrients

Nutrient Heritage Val... Peanut Butte...
Carbs 25.8g 24.0g
Sugars 0.1g 16.0g
Fiber 1.1g 1.0g
Protein 17.7g 3.0g
Fat 15.7g 10.0g

What Was Your Response?

Track how these foods affect your blood sugar by selecting a response below. Your experience helps others make informed choices.

Heritage Valley U...

Peanut Butter Cup...

Nutritional Labels

This section compares the nutritional labels of the two foods.

Heritage Valley Uncooked Breaded Southern Style Chicken Tenderloins

Serving size 138.0 GRMg

Calories 316

% Daily Value*

Total Fat 15.7g 20%
Saturated Fat 2.5g 13%
Trans Fat 0.2g
Monounsaturated Fat 3.8g
Polyunsaturated Fat 9.0g
Cholesterol 41.4mg 14%
Sodium 1006.0mg 44%
Total Carbohydrates 25.8g 9%
Dietary Fiber 1.1g 4%
Total Sugars 0.1g

* 24.6g of carbohydrates not detailed in USDA data

Protein 17.7g 36%
Calcium 13.8mg 1%
Iron 0.7mg 4%
Potassium 287.0mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

CHICKEN BREAST TENDERLOINS CONTAINING: UP TO 22% OF A SOLUTION OF WATER, SODIUM PHOSPHATES, SALT. BREADED WITH: WHEAT FLOUR, WATER, SALT, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: DEXTROSE, LEAVENING (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), ONION POWDER, PAPRIKA (COLOR), SPICES, WHEAT GLUTEN. BREADING SET IN VEGETABLE OIL.

Peanut Butter Cup Blondies

Serving size 42.0 GRMg

Calories 200

% Daily Value*

Total Fat 10.0g 13%
Saturated Fat 4.0g 20%
Trans Fat 0.0g
Monounsaturated Fat 4.0g
Polyunsaturated Fat 2.0g
Cholesterol 10.1mg 3%
Sodium 100.0mg 4%
Total Carbohydrates 24.0g 9%
Dietary Fiber 1.0g 4%
Total Sugars 16.0g

* 7.0g of carbohydrates not detailed in USDA data

Protein 3.0g 6%
Calcium 0.0mg 0%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

SUGAR, ENRICHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), PEANUT BUTTER (ROASTED PEANUTS, SUGAR, HYDROGENATED VEGETABLE OILS [RAPESEED, COTTONSEED AND SOYBEAN OILS], SALT, CORN SYRUP), VEGETABLE OIL (PALM, SOYBEAN AND/OR COTTONSEED OILS), PEANUT BUTTER CUPS (MILK CHOCOLATE FLAVORED CONFECTIONERY COATING [SUGAR, VEGETABLE OILS {PALM KERNEL, HYDROGENATED PALM}, SKIM MILK, COCOA POWDER, WHOLE MILK, SORBITAN TRISTEARATE AND SOY LECITHIN {EMULSIFIERS}, SALT, VANILLA, NATURAL AND ARTIFICIAL FLAVORS], PEANUTS, SUGAR, PALM KERNEL OIL, LACTOSE, SOY LECITHIN [EMULSIFIER], SALT), EGGS, MOLASSES, CONTAINS 2% OR LESS OF: WATER, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), NATURAL AND ARTIFICIAL FLAVORS, SALT.

Vitamins & Minerals Comparison

Compare the vitamin and mineral content of both foods as percentage of daily values.

Heritage Valley Uncook...

Minerals

Calcium 1% DV
Iron 3% DV
Potassium 6% DV
* % Daily Values based on 2,000 calorie diet

Peanut Butter Cup Blon...

Minerals

Iron 10% DV
* % Daily Values based on 2,000 calorie diet

Ingredient Analysis

Compare ingredient counts and processing levels to understand what's in these foods.

Heritage Valley Uncooked Br...

Total Ingredients
14
Processing Level
Highly Processed
Detected Ingredients
🍭 Added Sugar
🎨 Artificial Coloring
🫧 Fat
🍚 High GI Carb
🌿 Natural
+ 4 more

Peanut Butter Cup Blondies

Total Ingredients
38
Processing Level
Highly Processed
Detected Ingredients
🍭 Added Sugar
🐄 Animal Product
🫧 Fat
🍚 High GI Carb
🌿 Natural
+ 4 more
Note: Processing levels are calculated based on ingredient count and presence of additives, preservatives, and artificial ingredients. Foundation foods show basic processing info, while branded foods include detailed ingredient detection.

Food Tags

These tags help categorize foods based on their ingredients and effects on blood sugar levels.

Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.

Heritage Valley Uncooked Breaded Southern Style Chicken Tenderloins Tags

🚀 Rocket Fuel

Peanut Butter Cup Blondies Tags

🚀 Rocket Fuel
Diet Compatibility
Blood Sugar Impact
Ingredient Characteristics

Data Quality

This section compares the data quality and source information for both foods.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.

Brand Tyson Foods Inc.
Data Source Branded
Data Quality Score 100/100
Quality Tier High
USDA Food Record ID 2697650

Report Data Issues for Heritage Valley Uncooked Breaded Southern Style Chicken Tenderloins

Brand Hy Vee, Inc.
Data Source Branded
Data Quality Score 100/100
Quality Tier High
USDA Food Record ID 2677180

Report Data Issues for Peanut Butter Cup Blondies