Which food has less impact on blood sugar?
Ahold, Bacon & Cheddar Franks, Smoke, Smoke
Ahold Usa, Inc.Pcc, Mild Italian Turkey Sausage
Mondo & SonsComparing Key Nutrients
| Nutrient | Ahold, Bacon... | Pcc, Mild It... |
|---|---|---|
| Carbs | 1.0g | 1.0g |
| Sugars | 0.0g | 0.0g |
| Fiber | 0.0g | 0.0g |
| Protein | 7.0g | 20.0g |
| Fat | 13.0g | 4.0g |
Estimated Blood Sugar Response
Compare Ahold, Bacon & Cheddar Franks, Smoke, Smoke vs Pcc, Mild Italian Turkey Sausage nutrition facts, blood sugar impact, and diabetic suitability. Make informed food choices with detailed carb, sugar, fiber, and protein analysis for better blood glucose management.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Ahold, Bacon & Cheddar Franks, Smoke, Smoke
Pcc, Mild Italian Turkey Sausage
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Ahold, Bacon & Cheddar Franks, Smoke, Smoke
Serving size 53.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 1.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
PORK AND BEEF, WATER, BACON (PORK [CURED WITH: WATER, SALT, SUGAR, SODIUM NITRITE], MAY CONTAIN: SODIUM ERYTHORBATE, SODIUM PHOSPHATES, SODIUM ASCORBATE, SMOKE FLAVORING, DEXTROSE, BROWN SUGAR, POTASSIUM CHLORIDE), CHEESE (CHEDDAR CHEESE [CULTURED PASTEURIZED MILK, SALT, ENZYMES], MILK FAT, WATER, SODIUM PHOSPHATE, SALT, POTASSIUM SORBATE, ANNATTO [COLOR], POTATO STARCH, NATAMYCIN [MOLD INHIBITOR]), NATURAL BACON FLAVOR (YEAST EXTRACT WITH NATURAL FLAVOR, SALT, SUGAR, BACON FAT, WATER, NATURAL SMOKE FLAVORING), CONTAINS LESS THAN 2% OF: FLAVORINGS, PAPRIKA, SPICES, SODIUM ERYTHORBATE, HYDROLYZED SOY PROTEIN, SEA SALT, SMOKED SUGAR, SODIUM PHOSPHATE, SODIUM NITRITE, SALT.
Pcc, Mild Italian Turkey Sausage
Serving size 94.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 1.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
TURKEY, WATER, SEA SALT, SPICES, GRANULATED GARLIC, PARSLEY, PAPRIKA, LEMON JUICE, NATURAL PORK CASING
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Ahold, Bacon & Cheddar...
Vitamins
Minerals
Pcc, Mild Italian Turk...
Vitamins
Minerals
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Ahold, Bacon & Cheddar Franks, Smoke, Smoke Tags
Pcc, Mild Italian Turkey Sausage Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
Report Data Issues for Ahold, Bacon & Cheddar Franks, Smoke, Smoke
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Report Data Issues for Pcc, Mild Italian Turkey Sausage
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Ahold, Bacon & Cheddar Franks, Smoke, Smoke has a BSI of 1.9 while Pcc, Mild Italian Turkey Sausage has a BSI of 1.9. Ahold, Bacon & Cheddar Franks, Smoke, Smoke has the lower blood sugar impact, making it potentially better for blood glucose management.
Ahold, Bacon & Cheddar Franks, Smoke, Smoke appears to be the better choice for diabetics with a lower BSI score of 1.9. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Ahold, Bacon & Cheddar Franks, Smoke, Smoke contains 1.9g of carbohydrates per 100g, while Pcc, Mild Italian Turkey Sausage contains 1.1g per 100g. Both foods have similar carbohydrate content.
Ahold, Bacon & Cheddar Franks, Smoke, Smoke provides 0.0g of fiber per 100g, compared to 0.0g in Pcc, Mild Italian Turkey Sausage. Both foods provide similar amounts of fiber.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the sausages, hotdogs & brats category to find more alternatives and make additional comparisons.