Celery Salt has less impact on blood sugar than Tangy Marinade
Tangy Marinade
Celery Salt
Tangy Marinade
Celery Salt
Comparing Key Nutrients
| Nutrient | Tangy Marinade | Celery Salt |
|---|---|---|
| Carbs | 1.0g | 0.0g |
| Sugars | 0.0g | 0g |
| Fiber | 0.0g | 0g |
| Protein | 0.0g | 0.0g |
| Fat | 7.0g | 0.0g |
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Nutritional Labels
This section compares the nutritional labels of the two foods.
Tangy Marinade
Serving size 15.0 MLg
% Daily Value*
* Some fat components may not be available in USDA data
* 1.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
SOYBEAN OIL, WATER, RED WINE VINEGAR, DISTILLED VINEGAR, SALT, AGED CAYENNE PEPPERS, SPICE, CONTAINS 2% OR LESS OF: DRIED GARLIC, SUGAR, DRIED ONION, MUSTARD FLOUR, XANTHAN GUM, CARAMEL COLOR, WITH POTASSIUM SORBATE, SODIUM BENZOATE, AND CALCIUM DISODIUM EDTA (AS PRESERVATIVES).
Celery Salt
Serving size 1.0 Gg
% Daily Value*
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
SALT, GROUND CELERY SEED, AND TRICALCIUM PHOSPHATE (TO MAKE FREE FLOWING).
Ingredient Analysis
Compare ingredient counts and processing levels to understand what's in these foods.
Tangy Marinade
Celery Salt
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Tangy Marinade Tags
Celery Salt Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
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