Crunchy No Stir With Molasses Peanut Butter Spread has less impact on blood sugar than Shortcake, Strawberry
Shortcake, Strawberry
Crunchy No Stir With Molasses Peanut Butter Spread
Shortcake, Strawberry
Crunchy No Stir With Molasses Peanut Butter Spread
Comparing Key Nutrients
| Nutrient | Shortcake, S... | Crunchy No S... |
|---|---|---|
| Carbs | 43.0g | 8.0g |
| Sugars | 31.0g | 3.0g |
| Fiber | 0.0g | 2.0g |
| Protein | 3.0g | 7.0g |
| Fat | 23.0g | 15.0g |
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Nutritional Labels
This section compares the nutritional labels of the two foods.
Shortcake, Strawberry
Serving size 113.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 12.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
CAKE BASE (SUGAR, BLEACHED WHEAT FLOUR, FOOD STARCH-MODIFIED, SOYBEAN OIL, BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE, NATURAL AND ARTIFICIAL FLAVOR, WHEY, SOY FLOUR, SALT, WHEAT GLUTEN, PROPYLENE GLYCOL MONOESTER, MONOGLYCERIDES, SODIUM STEAROYL LACTYLATE), STRAWBERRIES, SOYBEAN OIL, EGGS, SUGAR, TOPPING (WATER, HYDROGENATED PALM KERNEL OIL, SUGAR, CORN SYRUP, POLYSORBATE 60, HYDROXYPROPYL METHYLCELLULOSE, ARTIFICIAL FLAVOR, SALT, SODIUM STEAROYL LACTYLATE, SORBITAN MONOSTEARATE, SODIUM CITRATE, SOY LECITHIN, XANTHAN GUM, ANNATTO EXTRACT COLOR), WHITE COMPOUND (SUGAR, PALM KERNEL OIL, NONFAT DRY MILK, DRY WHOLE MILK, WHEY, PALM OIL, SOY LECITHIN, NATURAL VANILLA FLAVOR), PALM OIL, SOUR CREAM (CULTURED PASTEURIZED CREAM, NONFAT MILK, ENZYMES), FONDANT (SUGAR, CORN SYRUP). CONTAINS 2% OR LESS OF: EVAPORATED MILK (MILK, DIPOTASSIUM PHOSPHATE, CARRAGEENAN, VITAMIN D3), DAIRY BLEND (NONFAT DRY MILK, WHEY SOLIDS, MILK PROTEIN CONCENTRATE), POTATO STARCH, FOOD STARCH-MODIFIED, INVERT SUGAR, ARTIFICIAL FLAVOR AND COLOR, CREME BASE (MODIFIED TAPIOCA STARCH, DEXTROSE, SALT, TITANIUM DIOXIDE COLOR, CARRAGEENAN, GLUCONO DELTA-LACTONE, POTASSIUM SORBATE [PRESERVATIVE], SODIUM BENZOATE [PRESERVATIVE], ARTIFICIAL FLAVOR, CORNSTARCH, SILICON DIOXIDE, YELLOW #5, YELLOW #6), STRAWBERRY FILLING (STRAWBERRY, SUGAR, WATER, DEXTROSE, CITRIC ACID, PECTIN, AMMONIUM ALGINATE, CALCIUM ALGINATE, ARTIFICIAL FLAVOR, SODIUM BENZOATE [PRESERVATIVE], MONO- AND DIGLYCERIDES, RED #40), SOY LECITHIN, UNSALTED BUTTER (CREAM, NATURAL FLAVOR), RED 40 LAKE, CITRIC ACID, SALT.
Crunchy No Stir With Molasses Peanut Butter Spread
Serving size 32.0 GRMg
% Daily Value*
* 3.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
DRY ROASTED PEANUTS, CANE SUGAR, PALM OIL, SALT, AND MOLASSES.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Shortcake, Strawberry
Vitamins
Minerals
Crunchy No Stir With M...
Minerals
Ingredient Analysis
Compare ingredient counts and processing levels to understand what's in these foods.
Shortcake, Strawberry
Crunchy No Stir With Molass...
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Shortcake, Strawberry Tags
Crunchy No Stir With Molasses Peanut Butter Spread Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
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