Reggie's Seafood Crab Dip, Flamin' Hot Buffalo has less impact on blood sugar than Balsamic Vinegar
Reggie's Seafood Crab Dip, Flamin' Hot Buffalo
Balsamic Vinegar
Reggie's Seafood Crab Dip, Flamin' Hot Buffalo
Balsamic Vinegar
Comparing Key Nutrients
| Nutrient | Reggie's Sea... | Balsamic Vin... |
|---|---|---|
| Carbs | 2.4g | 4.0g |
| Sugars | 1.1g | 3.0g |
| Fiber | 0.0g | 0g |
| Protein | 1.6g | 0.0g |
| Fat | 5.2g | 0.0g |
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Nutritional Labels
This section compares the nutritional labels of the two foods.
Reggie's Seafood Crab Dip, Flamin' Hot Buffalo
Serving size 28.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 1.3g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
CREAM CHEESE(PASTEURIZED MILK & CREAM, CHEESE CULTURE, SALT, STABILIZERS, [XANTHAN AND/OR CAROB BEAN AND/ORGUAR GUM]), SURIMI(POLLOCK, WATER, WHEAT STARCH, SUGAR, POTATO STARCH, EGG WHITES, 2% OR LESS MIRIN [SAKE, SUGAR, WATER, YEAST EXTRACT], SALT, SOY OIL, NAT CRAB FLVR, MOD FOOD STARCH, CITRIC ACID, PAPRIKA OLEORESIN, LYCOPENE, SOY LECITHIN, NAT COLOR), MAYONNAISE(SOY OIL, WATER, EGG, VINEGAR, SUGAR, SALT, SPICES, GARLIC/ONION POWDERS, EDTA), HOT SAUCE(PEPPERS, VINEGAR, SALT, GARLIC), CELERY, CHEDDAR AND MOZZARELLA CHEESE(MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATO, POWDERED CELLULOSE), MILK, SOUR CREAM(CULTURED MILK, SKIM MILK, NONFAT DRY MILK, MOD FOOD STARCH, GUAR GUM, SODIUM PHOSPHATE, LOCUST BEAN GUM, SODIUM CITRATE, CARRAGEENAN, POTASSIUM SORBATE[PRESERVES FRESHNESS]), VINEGAR, RANCH MIX(MALTODESTRIN, SALT, WHEY, DRY GARLIC/ONION, DEXTROSE, GUM BLEND, SPICE, PARSLEY, NAT FLVR).
Balsamic Vinegar
Serving size 15.0 MLg
% Daily Value*
* 1.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
BALSAMIC VINEGAR OF MODENA 90% (""ACETO BALSAMICO DIMODENA I.G.P."": COOKED AND CONCENTRATED GRAPE MUST, WINE VINEGAR, COLOUR CARAMEL), FOOD STARCH.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Reggie's Seafood Crab ...
Vitamins
Minerals
Balsamic Vinegar
No significant vitamin or mineral data available
Ingredient Analysis
Compare ingredient counts and processing levels to understand what's in these foods.
Reggie's Seafood Crab Dip, ...
Balsamic Vinegar
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Reggie's Seafood Crab Dip, Flamin' Hot Buffalo Tags
Balsamic Vinegar Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
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Report Data Issues for Balsamic Vinegar
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