Strawberry Bundt Cake has less impact on blood sugar than Chicken Ravioli, Chicken
Strawberry Bundt Cake
Chicken Ravioli, Chicken
Strawberry Bundt Cake
Chicken Ravioli, Chicken
Comparing Key Nutrients
| Nutrient | Strawberry B... | Chicken Ravi... |
|---|---|---|
| Carbs | 40.0g | 43.0g |
| Sugars | 23.0g | 2.0g |
| Fiber | 0.0g | 2.0g |
| Protein | 3.0g | 10.0g |
| Fat | 13.0g | 5.0g |
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Nutritional Labels
This section compares the nutritional labels of the two foods.
Strawberry Bundt Cake
Serving size 76.0 Gg
% Daily Value*
* 17.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
SUGAR, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, WATER, SOYBEAN OIL, VEGETABLE SHORTENING (PALM OIL, TBHQ ANTIOXIDANT, BHT ANTIOXIDANT, DIMETHYLPOLYSILOXANE), CONTAINS LESS THAN 2 % OF EACH OF THE FOLLOWING: EMULSIFIER BLEND (PROPYLENE GLYCOL MONO- AND DIESTERS OF FATS AND FATTY ACIDS, MONO- AND DIGLYCERIDES, SOY LECITHIN, CITRIC ACID PRESERVATIVE), MODIFIED FOOD STARCH, VEGETABLE SPREAD (VEGETABLE OIL [PALM OIL, SOYBEAN OIL, PALM KERNEL OIL], WATER, SALT, MONO- AND DIGLYCERIDES, SOY LECITHIN, POTASSIUM SORBATE PRESERVATIVE, SORBIC ACID PRESERVATIVE, CITRIC ACID, BHT PRESERVATIVE, CALCIUM DISODIUM EDTA, BETA-CAROTENE COLOR, ARTIFICIAL FLAVOR), WHEY, WHEAT GLUTEN, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), SALT, STRAWBERRIES (STRAWBERRIES, SUGAR), CORN STARCH, VEGETABLE OIL (PALM OIL, PALM KERNEL OIL), PROPYLENE GLYCOL, CORN SYRUP, NATURAL AND ARTIFICIAL FLAVORS, DEXTROSE, POLYSORBATE 60, NONFAT MILK, GUAR GUM, XANTHAN GUM, SORBIC ACID PRESERVATIVE, SODIUM STEAROYL LACTYLATE, CITRIC ACID PRESERVATIVE, CALCIUM CARBONATE, PECTIN, ETHYL ALCOHOL, MALIC ACID, COLOR ADDED, AGAR-AGAR, RED 40, SODIUM BENZOATE PRESERVATIVE, TRICALCIUM PHOSPHATE, SODIUM CITRATE, SOY LECITHIN, ASCORBIC ACID PRESERVATIVE, ACACIA (GUM ARABIC), MONOGLYCERIDES, POTASSIUM SORBATE PRESERVATIVE, PROPYLPARABEN PRESERVATIVE, METHYLPARABEN PRESERVATIVE, YELLOW 5, SILICON DIOXIDE.
Chicken Ravioli, Chicken
Serving size 136.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* 39.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
ENRICHED SEMOLINA FLOUR (SEMOLINA FLOUR [NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]), WATER, DARK MEAT CHICKEN, RICOTTA CHEESE (WHEY, VINEGAR, SALT), PASTEURIZED EGGS, POTATO FLAKES (DEHYDRATED POTATOES), ONION, ASIAGO CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), CHICKEN BASE (OVEN ROASTED CHICKEN WITH NATURAL CHICKEN JUICES, SALT, SUGAR, CORN STARCH, RENDERED CHICKEN FAT, YEAST EXTRACT, NATURAL FLAVORING, ONION POWDER, RICE FLOUR, MALTODEXTRIN [FROM CORN], TURMERIC POWDER), SALT, SPICES, GARLIC, BETA CAROTENE, TURMERIC.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Strawberry Bundt Cake
Minerals
Chicken Ravioli, Chicken
Vitamins
Minerals
Ingredient Analysis
Compare ingredient counts and processing levels to understand what's in these foods.
Strawberry Bundt Cake
Chicken Ravioli, Chicken
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Strawberry Bundt Cake Tags
Chicken Ravioli, Chicken Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
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