Italian Style Panko Bread Crumbs has less impact on blood sugar than Fall Harvest Buttercream Frosting Cupcakes, Buttercream
Fall Harvest Buttercream Frosting Cupcakes, Buttercream
Italian Style Panko Bread Crumbs
Fall Harvest Buttercream Frosting Cupcakes, Buttercream
Italian Style Panko Bread Crumbs
Comparing Key Nutrients
| Nutrient | Fall Harvest... | Italian Styl... |
|---|---|---|
| Carbs | 31.0g | 19.0g |
| Sugars | 24.0g | 1.0g |
| Fiber | 0.0g | 1.0g |
| Protein | 2.0g | 4.0g |
| Fat | 15.0g | 2.0g |
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Nutritional Labels
This section compares the nutritional labels of the two foods.
Fall Harvest Buttercream Frosting Cupcakes, Buttercream
Serving size 60.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 7.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
CUPCAKES {SUGAR, BLEACHED ENRICHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EGGS, SOYBEAN OIL, HIGH FRUCTOSE CORN SYRUP, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE), NONFAT MILK, FOOD STARCH-MODIFIED, SALT, WHEY, SOY LECITHIN, MONO- AND DIGLYCERIDES, POLYGLYCEROL ESTERS OF FATTY ACIDS, PROPYLENE GLYCOL MONOESTERS OF FATS & FATTY ACIDS, XANTHAN GUM, SODIUM CARBOXYMETHYLCELLULOSE, NATURAL & ARTIFICIAL FLAVOR, POTASSIUM SORBATE (PRESERVATIVE), YELLOW CUPCAKE [EGG WHITES, WHEAT STARCH, PALM AND/OR PALM KERNEL OILS, WHEAT PROTEIN, DATEM, POLYSORBATE 60, GLYCERIN, YELLOW 5 AND 6, CITRIC ACID, SODIUM BENZOATE (PRESERVATIVE), CARRAGEENAN GUM], CHOCOLATE CUPCAKE [COCOA (PROCESSED WITH ALKALI), DEXTROSE, SODIUM PROPIONATE (PRESERVATIVE), CALCIUM SULFATE, GUM ARABIC]}, COLORED FROSTING [SALTED BUTTER (PASTEURIZED CREAM, SALT), POWDERED SUGAR, VANILLA EXTRACT, WATER, SUGAR, U.S CERTIFIED COLORS (YELLOW 5 YELLOW 6), MODIFIED CORN STARCH, VEGETABLE GUM, CITRIC ACID, SODIUM BENZOATE AND POTASSIUM SORBATE (AS PRESERVATIVES)].
Italian Style Panko Bread Crumbs
Serving size 28.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* 17.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
BLEACHED WHEAT FLOUR, CANOLA OIL, ROASTED GARLIC, SALT, SPICE, YEAST, GRANULATED ONION, PAPRIKA, COLOR ADDED (ANNATTO) CARAMEL COLOR, DOUGH CONDITIONERS (ASCORBIC ACID).
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Fall Harvest Buttercre...
Minerals
Italian Style Panko Br...
Minerals
Ingredient Analysis
Compare ingredient counts and processing levels to understand what's in these foods.
Fall Harvest Buttercream Fr...
Italian Style Panko Bread C...
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Fall Harvest Buttercream Frosting Cupcakes, Buttercream Tags
Italian Style Panko Bread Crumbs Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
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