Frozen Fish & Seafood

Blood Sugar Impact of Cooked Shrimp With Cocktail Sauce

Cooked Shrimp With Cocktail Sauce
13

Cooked Shrimp With Cocktail Sauce has a BSI score of 12.8, indicating moderate blood sugar impact. Contains 8.2g carbs, 0.0g fiber, 17.7g protein per serving. Consider portion size and individual response when planning meals.

Grams
per serving

Key Nutrients

Per 85.0g serving

Cooked shrimp with cocktail sauce contains 7.0g of carbs, 6.0g of sugar, 15.0g of protein, 1.0g of fat, and 0g of fiber per 85.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 7.0g
Sugars 6.0g
Fiber 0g
Protein 15.0g
Fat 1.0g

Estimated Blood Sugar Response

BSI Score:
13

Cooked shrimp with cocktail sauce contains 8.2g of carbs, 7.1g of sugar, and 0.0g of fiber per 85.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 85.0 Gg

Calories 100

% Daily Value*

Total Fat 1.0g 1%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 100.3mg 33%
Sodium 680.0mg 30%
Total Carbohydrates 7.0g 3%
Dietary Fiber 0g 0%
Total Sugars 6.0g

* 1.0g of carbohydrates not detailed in USDA data

Protein 15.0g 30%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

COOKED SHRIMP, SALT. COCKTAIL SAUCE: TOMATO PASTE, WATER, PREPARED HORSERADISH (HORSERADISH, WATER, DISTILLED VINEGAR, SALT, ARTIFICIAL MUSTARD FLAVOR IN SOYBEAN OIL), SUGAR, DISTILLED VINEGAR, SALT, XANTHAM GUM, ONION POWDER, GARLIC POWDER, POTASSIUM SORBATE AND SODIUM BENZOATE (TO PRESERVE FRESHNESS), ARTIFICIAL HORSERADISH FLAVOR, RED 40.

How People Feel

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Compare this against

COOKED SHRIMP, SALT. COCKTAIL SAUCE: TOMATO PASTE, WATER, PREPARED HORSERADISH (HORSERADISH, WATER, DISTILLED VINEGAR, SALT, ARTIFICIAL MUSTARD FLAVOR IN SOYBEAN OIL), SUGAR, DISTILLED VINEGAR, SALT, XANTHAM GUM, ONION POWDER, GARLIC POWDER, POTASSIUM SORBATE AND SODIUM BENZOATE (TO PRESERVE FRESHNESS), ARTIFICIAL HORSERADISH FLAVOR, RED 40.

Food Tags

These tags help categorize Cooked Shrimp With Cocktail Sauce based on its ingredients and effects on blood sugar levels.

Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.

Diet Compatibility

Blood Sugar Impact Tags

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Kingston Marketing Co
Data Source Branded
Data Quality Score 83/100
Quality Tier High
USDA Food Record ID 1603350

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management