Breads & Buns

Blood Sugar Impact of Cracked Black Pepper Parmesan Bread, Cracked Black Pepper Parmesan

Cracked Black Pepper Parmesan Bread, Cracked Black Pepper Parmesan
51

Cracked Black Pepper Parmesan Bread, Cracked Black Pepper Parmesan has a BSI score of 90.3, indicating high blood sugar impact. Contains 48.2g carbs, 1.8g fiber, 10.7g protein per serving. Consider portion size and individual response when planning meals.

Grams
per serving

Key Nutrients

Per 56.0g serving

Cracked black pepper parmesan bread, cracked black pepper parmesan contains 27.0g of carbs, 0.0g of sugar, 6.0g of protein, 2.0g of fat, and 1.0g of fiber per 56.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 27.0g
Sugars 0.0g
Fiber 1.0g
Protein 6.0g
Fat 2.0g

Estimated Blood Sugar Response

BSI Score:
51

Cracked black pepper parmesan bread, cracked black pepper parmesan contains 48.2g of carbs, 0.0g of sugar, and 1.8g of fiber per 56.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

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Serving size 56.0 Gg

Calories 150

% Daily Value*

Total Fat 2.0g 3%
Saturated Fat 1.0g 5%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 5.0mg 2%
Sodium 319.8mg 14%
Total Carbohydrates 27.0g 10%
Dietary Fiber 1.0g 4%
Total Sugars 0.0g

* 26.0g of carbohydrates not detailed in USDA data

Protein 6.0g 12%
Calcium 80.1mg 6%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PARMESAN CHEESE (PARTLY SKIMMED MILK, BACTERIAL CULTURE, SALT, CALCIUM CHLORIDE, LIPASE, MICROBIAL ENZYME, CELLULOSE, NATAMYCIN), CONTAINS LESS THAN 1.5% OF EACH OF THE FOLLOWING: CRACKED BLACK PEPPER, YEAST, SEA SALT.

How People Feel

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Vitamins & Minerals

Minerals

Calcium 14% DV
Iron 18% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PARMESAN CHEESE (PARTLY SKIMMED MILK, BACTERIAL CULTURE, SALT, CALCIUM CHLORIDE, LIPASE, MICROBIAL ENZYME, CELLULOSE, NATAMYCIN), CONTAINS LESS THAN 1.5% OF EACH OF THE FOLLOWING: CRACKED BLACK PEPPER, YEAST, SEA SALT.

Food Tags

These tags help categorize Cracked Black Pepper Parmesan Bread, Cracked Black Pepper Parmesan based on its ingredients and effects on blood sugar levels.

Blood Sugar Impact Tags

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Meijer, Inc.
Data Source Branded
Data Quality Score 73/100
Quality Tier Medium
USDA Food Record ID 2057745

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management