Blood Sugar Impact of Fettuccine Egg Pasta And Egg Pasta With Spinach
This food has a high impact on blood sugar and may cause a rapid spike. The protein content may help moderate the blood sugar response.
Key Nutrients
Per 63.0g serving| Nutrient |
Amount per serving |
|---|---|
| Carbs | 45.0g |
| Sugars | 2.0g |
| Fiber | 2.0g |
| Protein | 8.0g |
| Fat | 2.0g |
Estimated Blood Sugar Response
Fettuccine egg pasta and egg pasta with spinach contains 71.4g of carbs, 3.2g of sugar, and 3.2g of fiber per 63.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Community Blood Sugar Response
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Serving size 63.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 41.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
DURUM WHEAT SEMOLINA, EGGS (20%), POWDERED SPINACH 3, 0% IN GREEN PASTA (1, 5% OF THE TOTAL).
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Vitamins & Minerals
Minerals
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DURUM WHEAT SEMOLINA, EGGS (20%), POWDERED SPINACH 3,0% IN GREEN PASTA (1,5% OF THE TOTAL).
Food Tags
These tags help categorize Pasta Montegrappa, Fettuccine Egg Pasta And Egg Pasta With Spinach based on its ingredients and effects on blood sugar levels.
Blood Sugar Impact Tags
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Pasta Montegrappa, Fettuccine Egg Pasta And Egg Pasta With Spinach is a food product in the pasta by shape & type category with a Blood Sugar Impact score of 83.4.
Pasta Montegrappa, Fettuccine Egg Pasta And Egg Pasta With Spinach has a Blood Sugar Impact (BSI) score of 83.4. Lower scores indicate less impact on blood glucose levels.
Pasta Montegrappa, Fettuccine Egg Pasta And Egg Pasta With Spinach contains 71.4g carbs, 3.2g sugars, 3.2g fiber, and 12.7g protein per 100g.
This food has a high blood sugar impact and should be limited in diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Pasta Montegrappa, Fettuccine Egg Pasta And Egg Pasta With Spinach into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Pasta Montegrappa, Fettuccine Egg Pasta And Egg Pasta With Spinach compares to similar foods. You can also explore other foods in the pasta by shape & type category for alternatives.