Cakes, Cupcakes, Snack Cakes

Blood Sugar Impact of Frosted Donuts, Frosted

Frosted Donuts, Frosted
55

Frosted Donuts, Frosted has a BSI score of 91.4, indicating high blood sugar impact. Contains 49.2g carbs, 1.6g fiber, 3.3g protein per serving. Consider portion size and individual response when planning meals.

Grams
per serving

Key Nutrients

Per 61.0g serving

Frosted donuts, frosted contains 30.0g of carbs, 19.0g of sugar, 2.0g of protein, 19.0g of fat, and 1.0g of fiber per 61.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 30.0g
Sugars 19.0g
Fiber 1.0g
Protein 2.0g
Fat 19.0g

Estimated Blood Sugar Response

BSI Score:
55

Frosted donuts, frosted contains 49.2g of carbs, 31.2g of sugar, and 1.6g of fiber per 61.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 61.0 Gg

Calories 300

% Daily Value*

Total Fat 19.0g 24%
Saturated Fat 14.0g 70%
Trans Fat 0.0g
Monounsaturated Fat 3.5g
Polyunsaturated Fat 1.5g
Cholesterol 9.8mg 3%
Sodium 170.2mg 7%
Total Carbohydrates 30.0g 11%
Dietary Fiber 1.0g 3%
Total Sugars 19.0g

* 10.0g of carbohydrates not detailed in USDA data

Protein 2.0g 4%
Calcium 25.0mg 2%
Iron 1.4mg 8%
Potassium 159.8mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

SUGAR, ENRICHED WHEAT FLOUR [FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, VEGETABLE SHORTENING (PALM OIL), HYDROGENATED VEGETABLE OIL (PALM KERNEL, PALM, COCONUT), COCOA (PROCESSED WITH ALKALI), VEGETABLE OIL (SOYBEAN), SOY FLOUR, EGG YOLK, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE, SODIUM ALUMINUM SULFATE), GLYCERIN, POLYSORBATE 60, SORBITAN MONOSTEARATE, NONFAT MILK, SOY LECITHIN, PRESERVATIVES (SORBIC ACID, POTASSIUM SORBATE), CORN SYRUP SOLIDS, SALT, DEXTROSE, ARTIFICIAL FLAVOR, TAPIOCA STARCH, WHEAT STARCH, CAROB BEAN GUM, WHEY, BUTTERMILK, MONO- AND DIGLYCERIDES, MILK PROTEIN CONCENTRATE, POLYGLYCEROL ESTERS OF FATTY ACIDS, XANTHAN GUM, CELLULOSE GUM, GUAR GUM, WHEAT GERM, NUTMEG OIL, TURMERIC (COLOR).

How People Feel

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Vitamins & Minerals

Minerals

Calcium 4% DV
Iron 13% DV
Potassium 8% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

SUGAR, ENRICHED WHEAT FLOUR [FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, VEGETABLE SHORTENING (PALM OIL), HYDROGENATED VEGETABLE OIL (PALM KERNEL, PALM, COCONUT), COCOA (PROCESSED WITH ALKALI), VEGETABLE OIL (SOYBEAN), SOY FLOUR, EGG YOLK, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE, SODIUM ALUMINUM SULFATE), GLYCERIN, POLYSORBATE 60, SORBITAN MONOSTEARATE, NONFAT MILK, SOY LECITHIN, PRESERVATIVES (SORBIC ACID, POTASSIUM SORBATE), CORN SYRUP SOLIDS, SALT, DEXTROSE, ARTIFICIAL FLAVOR, TAPIOCA STARCH, WHEAT STARCH, CAROB BEAN GUM, WHEY, BUTTERMILK, MONO- AND DIGLYCERIDES, MILK PROTEIN CONCENTRATE, POLYGLYCEROL ESTERS OF FATTY ACIDS, XANTHAN GUM, CELLULOSE GUM, GUAR GUM, WHEAT GERM, NUTMEG OIL, TURMERIC (COLOR).

Food Tags

These tags help categorize Frosted Donuts, Frosted based on its ingredients and effects on blood sugar levels.

Blood Sugar Impact Tags

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Entenmann's
Data Source Branded
Data Quality Score 100/100
Quality Tier High
USDA Food Record ID 1153323

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management