Snack, Energy & Granola Bars

Blood Sugar Impact of High Protein Bars, Blueberry Crumble

High Protein Bars, Blueberry Crumble
31

High Protein Bars, Blueberry Crumble has a BSI score of 48.6, indicating high blood sugar impact. Contains 36.7g carbs, 8.3g fiber, 33.3g protein per serving. Consider portion size and individual response when planning meals.

Grams
per serving

Key Nutrients

Per 60.0g serving

High protein bars, blueberry crumble contains 22.0g of carbs, 5.0g of sugar, 20.0g of protein, 9.0g of fat, and 5.0g of fiber per 60.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 22.0g
Sugars 5.0g
Fiber 5.0g
Protein 20.0g
Fat 9.0g

Estimated Blood Sugar Response

BSI Score:
31

High protein bars, blueberry crumble contains 36.7g of carbs, 8.3g of sugar, and 8.3g of fiber per 60.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 60.0 Gg

Calories 240

% Daily Value*

Total Fat 9.0g 12%
Saturated Fat 4.0g 20%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 34.8mg 12%
Sodium 300.0mg 13%
Total Carbohydrates 22.0g 8%
Dietary Fiber 5.0g 18%
Total Sugars 5.0g

* 12.0g of carbohydrates not detailed in USDA data

Protein 20.0g 40%
Calcium 190.2mg 15%
Iron 3.0mg 17%
Potassium 90.0mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

SOY PROTEIN NUGGETS (SOY PROTEIN ISOLATE, TAPIOCA STARCH, SALT), ISOMALTO- OLIGOSACCHARIDE (FROM TAPIOCA), SOY PROTEIN ISOLATE, TAPIOCA SYRUP BLEND (TAPIOCA SYRUP, SUGAR, CHICORY ROOT FIBER, COCONUT OIL, WATER, NATURAL FLAVOR, PECTIN, SOY LECITHIN, TAPIOCA STARCH), ALMOND BUTTER, BLUEBERRIES, BUTTER (CREAM, SALT), RICE FLOUR, PASTEURIZED WHOLE EGG POWDER, FRACTIONATED PALM KERNEL OIL, SOLUBLE CORN FIBER, GLUTEN-FREE ROLLED OATS, FRUIT SYRUP (BROWN RICE SYRUP, WHITE GRAPE JUICE); LESS THAN 2% OF THE FOLLOWING: HIGH OLEIC SAFFLOWER OIL, YELLOW CUPCAKE PIECES (UNBLEACHED WHEAT FLOUR, SUGAR, PALM OIL, NON-FAT MILK POWDER, SALT, NATURAL FLAVORS), FIG PASTE WITH FIG CONCENTRATE, NATURAL FLAVOR, PEANUT BUTTER, VANILLA EXTRACT, SALT, STEVIA LEAF EXTRACT AND MONK FRUIT EXTRACT. VITAMIN AND MINERAL BLEND (CALCIUM PHOSPHATE, ASCORBIC ACID [VIT. C], MAGNESIUM OXIDE, DL-ALPHA-TOCOPHERYL ACETATE [VIT. E], NIACINAMIDE [VIT. B3], ZINC OXIDE, CALCIUM PANTOTHENATE [VIT. B5], FERROUS FUMARATE [IRON], PYRIDOXINE HYDROCHLORIDE [VIT. B6], VITAMIN A PALMITATE, RIBOFLAVIN [VIT. B2], THIAMINE MONONITRATE [VIT. B1], FOLIC ACID [VIT. B9], CHROMIUM CHLORIDE, BIOTIN [VIT. B7], SODIUM SELENITE, SODIUM MOLYBDATE, CYANOCOBALAMIN [VIT. B12]).

How People Feel

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Vitamins & Minerals

Vitamins

Vitamin C 67% DV
Vitamin A 278% DV
Niacin (B3) 125% DV
Thiamin (B1) 83% DV
Riboflavin (B2) 55% DV
Vitamin B6 118% DV
Vitamin B12 542% DV

Minerals

Calcium 32% DV
Iron 28% DV
Potassium 4% DV
Magnesium 17% DV
Phosphorus 25% DV
Zinc 102% DV
Selenium 95% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

SOY PROTEIN NUGGETS (SOY PROTEIN ISOLATE, TAPIOCA STARCH, SALT), ISOMALTO- OLIGOSACCHARIDE (FROM TAPIOCA), SOY PROTEIN ISOLATE, TAPIOCA SYRUP BLEND (TAPIOCA SYRUP, SUGAR, CHICORY ROOT FIBER, COCONUT OIL, WATER, NATURAL FLAVOR, PECTIN, SOY LECITHIN, TAPIOCA STARCH), ALMOND BUTTER, BLUEBERRIES, BUTTER (CREAM, SALT), RICE FLOUR, PASTEURIZED WHOLE EGG POWDER, FRACTIONATED PALM KERNEL OIL, SOLUBLE CORN FIBER, GLUTEN-FREE ROLLED OATS, FRUIT SYRUP (BROWN RICE SYRUP, WHITE GRAPE JUICE); LESS THAN 2% OF THE FOLLOWING: HIGH OLEIC SAFFLOWER OIL, YELLOW CUPCAKE PIECES (UNBLEACHED WHEAT FLOUR, SUGAR, PALM OIL, NON-FAT MILK POWDER, SALT, NATURAL FLAVORS), FIG PASTE WITH FIG CONCENTRATE, NATURAL FLAVOR, PEANUT BUTTER, VANILLA EXTRACT, SALT, STEVIA LEAF EXTRACT AND MONK FRUIT EXTRACT. VITAMIN AND MINERAL BLEND (CALCIUM PHOSPHATE, ASCORBIC ACID [VIT. C], MAGNESIUM OXIDE, DL-ALPHA-TOCOPHERYL ACETATE [VIT. E], NIACINAMIDE [VIT. B3], ZINC OXIDE, CALCIUM PANTOTHENATE [VIT. B5], FERROUS FUMARATE [IRON], PYRIDOXINE HYDROCHLORIDE [VIT. B6], VITAMIN A PALMITATE, RIBOFLAVIN [VIT. B2], THIAMINE MONONITRATE [VIT. B1], FOLIC ACID [VIT. B9], CHROMIUM CHLORIDE, BIOTIN [VIT. B7], SODIUM SELENITE, SODIUM MOLYBDATE, CYANOCOBALAMIN [VIT. B12]).

Food Tags

These tags help categorize High Protein Bars, Blueberry Crumble based on its ingredients and effects on blood sugar levels.

Blood Sugar Impact Tags

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Abbott Laboratories Inc
Data Source Branded
Data Quality Score 100/100
Quality Tier High
USDA Food Record ID 1838085

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management