Blood Sugar Impact of La Yogurt, Probiotic Lowfat Yogurt, Strawberry Kiwi, Strawberry Kiwi
This food has a high impact on blood sugar and may cause a rapid spike. Consider pairing with protein or fat to moderate the impact.
Key Nutrients
Per 170.0g serving| Nutrient |
Amount per serving |
|---|---|
| Carbs | 37.0g |
| Sugars | 33.0g |
| Fiber | 0.0g |
| Protein | 7.0g |
| Fat | 1.5g |
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Nutritional Information
Complete nutritional breakdown per serving based on USDA data.
Serving size 170.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 4.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
CULTURED PASTEURIZED GRADE A CONTAINS LOW FAT MILK, SUGAR , NONFAT MILK SOLIDS, MODIFIED CORNSTARCH, FRUCTOSE, , STRAWBERRY PUREE, KIWI PUREE, KOSHER GELATIN, NATURAL FLAVORS, LOCUST, PUREE. KOSHER GELATIN BEAN GUM, PECTIN, CITRIC ACID CONCENTRATED BLACK CARROT JUICE (COLOR), POTASSIUM SORBATE (TO MAINTAIN FRESHNESS), VITAMIN D3 AND ANNATTO (COLOR).
How People Feel
Share how this food makes you feel and see what others experience.
Vitamins & Minerals
Micronutrient content per serving, shown as a percentage of recommended daily values.
Vitamins
Minerals
Ingredient Analysis
Breakdown of ingredients and processing level to help you understand what's in this food.
| Ingredient Type | Found In This Product |
|---|---|
|
๐ญ
Added Sugar
|
SUGAR
|
|
โ
Ambiguous
|
NATURAL FLAVOR*
|
|
๐
Animal Product
|
MILK
|
|
๐จ
Artificial Coloring
|
COLOR*
|
|
๐
Emulsifier
|
GUM*
|
|
โฌ
Filler
|
GUM*
STARCH*
|
|
๐ก๏ธ
Flavor Additive
|
NATURAL FLAVOR*
|
|
๐
High GI Carb
|
SUGAR
|
|
๐ฟ
Natural
|
MILK
|
|
๐งช
Preservative
|
SORBATE*
|
|
๐ช
Protein
|
MILK
|
|
๐ฌ
Synthetic
|
SORBATE*
|
|
โ๏ธ
Synthetic Additive
|
COLOR*
|
Food Tags
These tags help categorize La Yogurt, Probiotic Lowfat Yogurt, Strawberry Kiwi, Strawberry Kiwi based on its ingredients and effects on blood sugar levels.
Blood Sugar Impact Tags
Ingredient Tags
Data Details
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Periodic Data Updates
We update our USDA food database periodically (every six months) to ensure you have access to the latest nutritional information and newly added foods.
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
La Yogurt, Probiotic Lowfat Yogurt, Strawberry Kiwi, Strawberry Kiwi is a food product in the yogurt category with a Blood Sugar Impact score of 73.3.
La Yogurt, Probiotic Lowfat Yogurt, Strawberry Kiwi, Strawberry Kiwi has a Blood Sugar Impact (BSI) score of 73.3. Lower scores indicate less impact on blood glucose levels.
La Yogurt, Probiotic Lowfat Yogurt, Strawberry Kiwi, Strawberry Kiwi contains 21.8g carbs, 19.4g sugars, 0.0g fiber, and 4.1g protein per 100g.
This food has a high blood sugar impact and should be limited in diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating La Yogurt, Probiotic Lowfat Yogurt, Strawberry Kiwi, Strawberry Kiwi into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how La Yogurt, Probiotic Lowfat Yogurt, Strawberry Kiwi, Strawberry Kiwi compares to similar foods. You can also explore other foods in the yogurt category for alternatives.