Pizza

Blood Sugar Impact of Macaroni & Cheese Pizza, Rising Crust

Macaroni & Cheese Pizza, Rising Crust
84

Macaroni & Cheese Pizza, Rising Crust has a BSI score of 61.2, indicating high blood sugar impact. Contains 34.1g carbs, 2.2g fiber, 8.9g protein per serving. Consider portion size and individual response when planning meals.

Grams
per serving

Key Nutrients

Per 135.0g serving

Macaroni & cheese pizza, rising crust contains 46.0g of carbs, 4.0g of sugar, 12.0g of protein, 10.0g of fat, and 3.0g of fiber per 135.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 46.0g
Sugars 4.0g
Fiber 3.0g
Protein 12.0g
Fat 10.0g

Estimated Blood Sugar Response

BSI Score:
84

Macaroni & cheese pizza, rising crust contains 34.1g of carbs, 3.0g of sugar, and 2.2g of fiber per 135.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 135.0 Gg

Calories 329

% Daily Value*

Total Fat 10.0g 13%
Saturated Fat 5.0g 25%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 20.3mg 7%
Sodium 639.9mg 28%
Total Carbohydrates 46.0g 17%
Dietary Fiber 3.0g 11%
Total Sugars 4.0g

* 39.0g of carbohydrates not detailed in USDA data

Protein 12.0g 24%
Calcium 149.9mg 12%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

ORGANIC PIZZA CRUST (WHEAT FLOUR*, WATER, WHOLE WHEAT FLOUR*, YEAST, PALM OIL*, CORN MEAL*, CANE SUGAR*, SEA SALT, EXTRA VIRGIN OLIVE OIL*, GUAR GUM*, XANTHAN GUM, ASCORBIC ACID), CHEDDAR CHEESE SAUCE (PASTEURIZED MILK* WITH VITAMIN A PALMITATE AND VITAMIN D ADDED, SEASONING [CHEDDAR CHEESE* {CULTURED PASTEURIZED MILK*, SALT, NON-ANIMAL ENZYMES}, WHEY*, CORN STARCH, SALT, NONFAT DRY MILK*, CULTURED MILK*, NATURAL CHEESE FLAVOR, DISODIUM PHOSPHATE, ANNATTO * [FOR COLOR], CITRIC ACID, LACTIC ACID]), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SEA SALT, NON-ANIMAL ENZYMES, ANNATTO EXTRACT [FOR COLOR]), ORGANIC WHEAT ELBOW PASTA (WATER, SEMOLINA*), CELLULOSE AS A PROCESSING AID.

How People Feel

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Vitamins & Minerals

Vitamins

Vitamin A 16% DV

Minerals

Calcium 11% DV
Iron 2% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

ORGANIC PIZZA CRUST (WHEAT FLOUR*, WATER, WHOLE WHEAT FLOUR*, YEAST, PALM OIL*, CORN MEAL*, CANE SUGAR*, SEA SALT, EXTRA VIRGIN OLIVE OIL*, GUAR GUM*, XANTHAN GUM, ASCORBIC ACID), CHEDDAR CHEESE SAUCE (PASTEURIZED MILK* WITH VITAMIN A PALMITATE AND VITAMIN D ADDED, SEASONING [CHEDDAR CHEESE* {CULTURED PASTEURIZED MILK*, SALT, NON-ANIMAL ENZYMES}, WHEY*, CORN STARCH, SALT, NONFAT DRY MILK*, CULTURED MILK*, NATURAL CHEESE FLAVOR, DISODIUM PHOSPHATE, ANNATTO * [FOR COLOR], CITRIC ACID, LACTIC ACID]), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SEA SALT, NON-ANIMAL ENZYMES, ANNATTO EXTRACT [FOR COLOR]), ORGANIC WHEAT ELBOW PASTA (WATER, SEMOLINA*), CELLULOSE AS A PROCESSING AID.

Food Tags

These tags help categorize Macaroni & Cheese Pizza, Rising Crust based on its ingredients and effects on blood sugar levels.

Blood Sugar Impact Tags

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand General Mills, Inc.
Data Source Branded
Data Quality Score 100/100
Quality Tier High
USDA Food Record ID 1636318

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management