Blood Sugar Impact of Macrina Bakery, Whole Wheat Cider Buns
Macrina Bakery, Whole Wheat Cider Buns has a BSI score of 76.0, indicating high blood sugar impact. Contains 44.3g carbs, 5.3g fiber, 8.0g protein per serving. Consider portion size and individual response when planning meals.
Key Nutrients
Per 113.0g servingMacrina bakery, whole wheat cider buns contains 50.0g of carbs, 9.0g of sugar, 9.0g of protein, 3.0g of fat, and 6.0g of fiber per 113.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 50.0g |
| Sugars | 9.0g |
| Fiber | 6.0g |
| Protein | 9.0g |
| Fat | 3.0g |
Estimated Blood Sugar Response
Macrina bakery, whole wheat cider buns contains 44.3g of carbs, 8.0g of sugar, and 5.3g of fiber per 113.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Serving size 113.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 35.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
WHOLE-GRAIN WHEAT FLOUR, APPLE CIDER, FILTERED WATER, WHEAT BERRIES, UNBLEACHED WHEAT FLOUR, HONEY, SESAME SEEDS, MOLASSES, SEA SALT, YEAST.
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Vitamins & Minerals
Vitamins
Minerals
Compare this against
WHOLE-GRAIN WHEAT FLOUR, APPLE CIDER, FILTERED WATER, WHEAT BERRIES, UNBLEACHED WHEAT FLOUR, HONEY, SESAME SEEDS, MOLASSES, SEA SALT, YEAST.
Food Tags
These tags help categorize Macrina Bakery, Whole Wheat Cider Buns based on its ingredients and effects on blood sugar levels.
Blood Sugar Impact Tags
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Macrina Bakery, Whole Wheat Cider Buns is a food product in the breads & buns category with a Blood Sugar Impact score of 86.3.
Macrina Bakery, Whole Wheat Cider Buns has a Blood Sugar Impact (BSI) score of 86.3. Lower scores indicate less impact on blood glucose levels.
Macrina Bakery, Whole Wheat Cider Buns contains 44.3g carbs, 8.0g sugars, 5.3g fiber, and 8.0g protein per 100g.
This food has a high blood sugar impact and should be limited in diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Macrina Bakery, Whole Wheat Cider Buns into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Macrina Bakery, Whole Wheat Cider Buns compares to similar foods. You can also explore other foods in the breads & buns category for alternatives.