Blood Sugar Impact of Marlow, Caramel Creams
Marlow, Caramel Creams has a BSI score of 127.4, indicating high blood sugar impact. Contains 67.7g carbs, 2.9g fiber, 5.9g protein per serving. Consider portion size and individual response when planning meals.
Key Nutrients
Per 34.0g servingMarlow, caramel creams contains 23.0g of carbs, 13.0g of sugar, 2.0g of protein, 3.0g of fat, and 1.0g of fiber per 34.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 23.0g |
| Sugars | 13.0g |
| Fiber | 1.0g |
| Protein | 2.0g |
| Fat | 3.0g |
Estimated Blood Sugar Response
Marlow, caramel creams contains 67.7g of carbs, 38.2g of sugar, and 2.9g of fiber per 34.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Serving size 34.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 9.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
WHEAT FLOUR, CORN SYRUP, DEXTROSE, PARTIALLY HYDROGENATED SOYBEAN OIL, HIGH FRUCTOSE CORN SYRUP, MODIFIED WHEY, SKIM MILK, CREAM, MONO AND DIGLYCERIDES, SALT, SOY LECITHIN, CORN STARCH, AND ARTIFICIAL FLAVORS.
How People Feel
Share how this food makes you feel and see what others experience.
Vitamins & Minerals
Vitamins
Minerals
Compare this against
WHEAT FLOUR, CORN SYRUP, DEXTROSE, PARTIALLY HYDROGENATED SOYBEAN OIL, HIGH FRUCTOSE CORN SYRUP, MODIFIED WHEY, SKIM MILK, CREAM, MONO AND DIGLYCERIDES, SALT, SOY LECITHIN, CORN STARCH, AND ARTIFICIAL FLAVORS.
Food Tags
These tags help categorize Marlow, Caramel Creams based on its ingredients and effects on blood sugar levels.
Blood Sugar Impact Tags
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
Recommended Foods to Explore
Chocolate Flavored Foiled Crisp Eggs Spring Candy, Chocolate
TOPCO ASSOCIATES, INC.
Cherry Lime Cola Assorted Flavors Bites, Cherry Lime Cola
SOUR PUNCH
Milk Chocolate & Peanut Butter Miniature Cups, Milk Chocolate & Peanut Butter
THE HERSHEY COMPANY
Glengoyne, Highland Single Malt Scotch Whisky Fudge
MALHAME & COMPANY PUBLISHERS AND IMPORTERS INC.
M&M's, Milk Chocolate Minis Candies
MARS CHOCOLATE NORTH AMERICA LLC
So Tweet, Egg Tin With Gummy Bunnies
WALGREENS CO.
Candy Necklace, Necklace
ROSS ACQUISITION INC.
Nostalgia Candy, Peppermint Bark
NASSAU CANDY DISTRIBUTORS, INC.
Minis Creamy Mints In Pure Chocolate
TOOTSIE ROLL INDUSTRIES INC.
Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Marlow, Caramel Creams is a food product in the candy category with a Blood Sugar Impact score of 42.9.
Marlow, Caramel Creams has a Blood Sugar Impact (BSI) score of 42.9. Lower scores indicate less impact on blood glucose levels.
Marlow, Caramel Creams contains 67.7g carbs, 38.2g sugars, 2.9g fiber, and 5.9g protein per 100g.
This food has a moderate-high blood sugar impact and should be consumed in moderation. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Marlow, Caramel Creams into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Marlow, Caramel Creams compares to similar foods. You can also explore other foods in the candy category for alternatives.