Prepared Wraps And Burittos

Blood Sugar Impact of Mexican Style Rice & Barbacoa Beef Burrito

Mexican Style Rice & Barbacoa Beef Burrito
100

Mexican Style Rice & Barbacoa Beef Burrito has a BSI score of 64.6, indicating high blood sugar impact. Contains 35.2g carbs, 1.8g fiber, 9.2g protein per serving. Consider portion size and individual response when planning meals.

Grams
per serving

Key Nutrients

Per 284.0g serving

Mexican style rice & barbacoa beef burrito contains 100.0g of carbs, 4.0g of sugar, 26.0g of protein, 12.0g of fat, and 5.1g of fiber per 284.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 100.0g
Sugars 4.0g
Fiber 5.1g
Protein 26.0g
Fat 12.0g

Estimated Blood Sugar Response

BSI Score:
100

Mexican style rice & barbacoa beef burrito contains 35.2g of carbs, 1.4g of sugar, and 1.8g of fiber per 284.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 284.0 Gg

Calories 611

% Daily Value*

Total Fat 12.0g 15%
Saturated Fat 5.0g 25%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 34.1mg 11%
Sodium 888.9mg 39%
Total Carbohydrates 100.0g 36%
Dietary Fiber 5.1g 18%
Total Sugars 4.0g

* 90.9g of carbohydrates not detailed in USDA data

Protein 26.0g 52%
Calcium 99.4mg 8%
Iron 7.2mg 40%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

FLOUR TORTILLA [ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM OIL, SOYBEAN OIL, CULTURED WHEAT FLOUR, SALT, MONO- AND DI-GLYCERIDES, SUGAR, CITRIC ACID, SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, WHEAT GLUTEN, GUAR GUM, ENZYMES, CALCIUM SULFATE], MEXICAN-STYLE RICE [LONG GRAIN RICE (ENRICHED WITH: NIACIN, FERRIC ORTHOPHOSPHATE, THIAMIN MONONITRATE, FOLIC ACID), GROUND TOMATO (TOMATO, TOMATO PUREE, SALT, CITRIC ACID), ONION, CELERY, CANOLA OIL, TOMATO PASTE, CHICKEN BASE (CHICKEN STOCK, NATURAL FLAVOR, SALT, SUGAR, YEAST EXTRACT), SALT, GARLIC PUREE, CUMIN POWDER, CORIANDER POWDER, BLACK PEPPER], BARBACOA BEEF {BEEF, WATER, SEASONING [SALT, ORANGE JUICE POWDER (ORANGE JUICE SOLIDS, MALTODEXTRIN, SUGAR)], SODIUM PHOSPHATE, RUBBED WITH: WATER, SPICES, ANCHO PEPPER, SALT, DEHYDRATED ONION, DEHYDRATED GARLIC, TAMARIND (TAMARIND EXTRACT, SUGAR, GLUCOSE, CARAMEL, CITRIC ACID)}, PINTO BEANS (PINTO BEANS, WATER, SALT), SALSA [PICO DE GALLO (TOMATO, ONION, LIME JUICE, CILANTRO, GARLIC PUREE, SALT, JALAPENO CHILE, SERRANO CHILE, CORN STARCH), SALSA TAQUERA (CHILE PEPPER, TOMATILLOS, WATER, SALT, GARLIC, ONION, SPICES), CILANTRO], ONION, CILANTRO.

How People Feel

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Vitamins & Minerals

Vitamins

Vitamin C 2% DV
Vitamin A 16% DV

Minerals

Calcium 4% DV
Iron 14% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

FLOUR TORTILLA [ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM OIL, SOYBEAN OIL, CULTURED WHEAT FLOUR, SALT, MONO- AND DI-GLYCERIDES, SUGAR, CITRIC ACID, SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, WHEAT GLUTEN, GUAR GUM, ENZYMES, CALCIUM SULFATE], MEXICAN-STYLE RICE [LONG GRAIN RICE (ENRICHED WITH: NIACIN, FERRIC ORTHOPHOSPHATE, THIAMIN MONONITRATE, FOLIC ACID), GROUND TOMATO (TOMATO, TOMATO PUREE, SALT, CITRIC ACID), ONION, CELERY, CANOLA OIL, TOMATO PASTE, CHICKEN BASE (CHICKEN STOCK, NATURAL FLAVOR, SALT, SUGAR, YEAST EXTRACT), SALT, GARLIC PUREE, CUMIN POWDER, CORIANDER POWDER, BLACK PEPPER], BARBACOA BEEF {BEEF, WATER, SEASONING [SALT, ORANGE JUICE POWDER (ORANGE JUICE SOLIDS, MALTODEXTRIN, SUGAR)], SODIUM PHOSPHATE, RUBBED WITH: WATER, SPICES, ANCHO PEPPER, SALT, DEHYDRATED ONION, DEHYDRATED GARLIC, TAMARIND (TAMARIND EXTRACT, SUGAR, GLUCOSE, CARAMEL, CITRIC ACID)}, PINTO BEANS (PINTO BEANS, WATER, SALT), SALSA [PICO DE GALLO (TOMATO, ONION, LIME JUICE, CILANTRO, GARLIC PUREE, SALT, JALAPENO CHILE, SERRANO CHILE, CORN STARCH), SALSA TAQUERA (CHILE PEPPER, TOMATILLOS, WATER, SALT, GARLIC, ONION, SPICES), CILANTRO], ONION, CILANTRO.

Food Tags

These tags help categorize Mexican Style Rice & Barbacoa Beef Burrito based on its ingredients and effects on blood sugar levels.

Blood Sugar Impact Tags

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Fresh & Easy, Llc
Data Source Branded
Data Quality Score 100/100
Quality Tier High
USDA Food Record ID 508724

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management