Blood Sugar Impact of Mince Classic Pie, Mince Classic
Mince Classic Pie, Mince Classic has a BSI score of 75.5, indicating high blood sugar impact. Contains 40.2g carbs, 1.6g fiber, 2.4g protein per serving. Consider portion size and individual response when planning meals.
Key Nutrients
Per 127.0g servingMince classic pie, mince classic contains 51.0g of carbs, 23.0g of sugar, 3.0g of protein, 14.0g of fat, and 2.0g of fiber per 127.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 51.0g |
| Sugars | 23.0g |
| Fiber | 2.0g |
| Protein | 3.0g |
| Fat | 14.0g |
Estimated Blood Sugar Response
Mince classic pie, mince classic contains 40.2g of carbs, 18.1g of sugar, and 1.6g of fiber per 127.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
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Serving size 127.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 26.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
FILLING: APPLES, WATER, CORN SYRUP, BROWN SUGAR, RAISINS, CANDIED ORANGE CITRUS PEEL (ORANGE PEEL, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, CITRIC ACID, PRESERVED WITH 1/10 OF 1% SODIUM BENZOATE AND SORBIC ACID, SULFUR DIOXIDE), MODIFIED FOOD STARCH, CONTAINS 2% OR LESS OF: CURRANTS, MOLASSES, APPLE CIDER VINEGAR, SPICE, SALT, ASCORBIC ACID, CITRIC ACID, MALIC ACID, PRESERVED WITH SODIUM BENZOATE. CRUST: WHEAT FLOUR, VEGETABLE SHORTENING (PALM OIL AND SOYBEAN OIL WITH MONO- AND DIGLYCERIDES), WATER, DEXTROSE, CONTAINS 2% OR LESS OF: SALT, CITRUS FIBER, CORN SYRUP, WHEY, BAKING SODA, BLEACHED WHEAT FLOUR WITH MALTED BARLEY, PRESERVED WITH POTASSIUM SORBATE
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Vitamins & Minerals
Minerals
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FILLING: APPLES, WATER, CORN SYRUP, BROWN SUGAR, RAISINS, CANDIED ORANGE CITRUS PEEL (ORANGE PEEL, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, CITRIC ACID, PRESERVED WITH 1/10 OF 1% SODIUM BENZOATE AND SORBIC ACID, SULFUR DIOXIDE), MODIFIED FOOD STARCH, CONTAINS 2% OR LESS OF: CURRANTS, MOLASSES, APPLE CIDER VINEGAR, SPICE, SALT, ASCORBIC ACID, CITRIC ACID, MALIC ACID, PRESERVED WITH SODIUM BENZOATE. CRUST: WHEAT FLOUR, VEGETABLE SHORTENING (PALM OIL AND SOYBEAN OIL WITH MONO- AND DIGLYCERIDES), WATER, DEXTROSE, CONTAINS 2% OR LESS OF: SALT, CITRUS FIBER, CORN SYRUP, WHEY, BAKING SODA, BLEACHED WHEAT FLOUR WITH MALTED BARLEY, PRESERVED WITH POTASSIUM SORBATE
Food Tags
These tags help categorize Mince Classic Pie, Mince Classic based on its ingredients and effects on blood sugar levels.
Blood Sugar Impact Tags
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Mince Classic Pie, Mince Classic is a food product in the other frozen desserts category with a Blood Sugar Impact score of 95.9.
Mince Classic Pie, Mince Classic has a Blood Sugar Impact (BSI) score of 95.9. Lower scores indicate less impact on blood glucose levels.
Mince Classic Pie, Mince Classic contains 40.2g carbs, 18.1g sugars, 1.6g fiber, and 2.4g protein per 100g.
This food has a high blood sugar impact and should be limited in diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Mince Classic Pie, Mince Classic into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Mince Classic Pie, Mince Classic compares to similar foods. You can also explore other foods in the other frozen desserts category for alternatives.