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Blood Sugar Impact of Mixed Soy Bean Paste

This food has a moderate impact on blood sugar.

Oriental, Mexican & Ethnic Sauces Not A Branded Item Branded
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Grams
per serving

Key Nutrients

Per 20.0g serving
Nutrient Amount
per serving
Carbs 8.0g
Sugars 4.0g
Fiber 0.0g
Protein 2.0g
Fat 0.0g

Estimated Blood Sugar Response

This curve estimates how this food may affect your blood sugar over time, based on its carbohydrate content, fiber, protein, and fat composition for the recommended serving size.

Community Blood Sugar Response

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Nutritional Information

Complete nutritional breakdown per serving based on USDA data.

Serving size 20.0 Gg

Calories 40

% Daily Value*

Total Fat 0.0g 0%
Saturated Fat 0.0g 0%
Trans Fat 0.0g
Cholesterol 0.0mg 0%
Sodium 430.0mg 19%
Total Carbohydrates 8.0g 3%
Dietary Fiber 0.0g 0%
Total Sugars 4.0g

* 4.0g of carbohydrates not detailed in USDA data

Protein 2.0g 4%
Calcium 0.0mg 0%
Iron 0.0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

SOYBEAN PASTE (WATER, SOYBEAN, WHEAT FLOUR, SALT), RED PEPPER PASTE (WATER, CORN SYRUP, WHEAT FLOUR, RICE SALT, RED PEPPER POWDER, SPIRITS, SOYBEAN, DEFATTED SOYBEAN POWDER, GARLIC, MONOSODIUM GLUTAMATE, ONION, XANTHAN GUM), CORN SYRUP, WATER, ROASTED SOYBEAN POWDER, SUGAR, SPIRITS, RED PEPPER SEASONING (RED PEPPER POWDER, WATER, SEA SALT, GARLIC, ONION), ROASTED SESAME, GARLIC, SEASONING POWDER (ROASTED PEANUT POWDER, CORN FLOUR, MALTODEXTRIN), GARLIC EXTRACTS, ONION EXTRACTS, LEEK EXTRACTS, YEAST EXTRACT POWDER (MONOSODIUM GLUTAMATE, YEAST EXTRACT POWDER), SESAME OIL, GINGER EXTRACTS, SALT, DIEORESIN CAPSICUM.

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Ingredient Analysis

Breakdown of ingredients and processing level to help you understand what's in this food.

Total Ingredients
40
Processing Level
Moderately Processed

SOYBEAN PASTE (WATER, SOYBEAN, WHEAT FLOUR, SALT), RED PEPPER PASTE (WATER, CORN SYRUP, WHEAT FLOUR, RICE SALT, RED PEPPER POWDER, SPIRITS, SOYBEAN, DEFATTED SOYBEAN POWDER, GARLIC, MONOSODIUM GLUTAMATE, ONION, XANTHAN GUM), CORN SYRUP, WATER, ROASTED SOYBEAN POWDER, SUGAR, SPIRITS, RED PEPPER SEASONING (RED PEPPER POWDER, WATER, SEA SALT, GARLIC, ONION), ROASTED SESAME, GARLIC, SEASONING POWDER (ROASTED PEANUT POWDER, CORN FLOUR, MALTODEXTRIN), GARLIC EXTRACTS, ONION EXTRACTS, LEEK EXTRACTS, YEAST EXTRACT POWDER (MONOSODIUM GLUTAMATE, YEAST EXTRACT POWDER), SESAME OIL, GINGER EXTRACTS, SALT, DIEORESIN CAPSICUM.

Food Tags

These tags help categorize Mixed Soy Bean Paste based on its ingredients and effects on blood sugar levels.

Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.

Diet Compatibility

Blood Sugar Impact Tags

Data Details

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Not A Branded Item
Data Source Branded
Data Quality Score 67/100
Quality Tier Medium
USDA Food Record ID 960337

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management