Breads & Buns

Blood Sugar Impact of Multigrain Rye Bread, Multigrain Rye

Multigrain Rye Bread, Multigrain Rye
44

Multigrain Rye Bread, Multigrain Rye has a BSI score of 68.8, indicating high blood sugar impact. Contains 44.4g carbs, 9.5g fiber, 4.8g protein per serving. Consider portion size and individual response when planning meals.

Grams
per serving

Key Nutrients

Per 63.0g serving

Multigrain rye bread, multigrain rye contains 28.0g of carbs, 1.0g of sugar, 3.0g of protein, 1.0g of fat, and 6.0g of fiber per 63.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 28.0g
Sugars 1.0g
Fiber 6.0g
Protein 3.0g
Fat 1.0g

Estimated Blood Sugar Response

BSI Score:
44

Multigrain rye bread, multigrain rye contains 44.4g of carbs, 1.6g of sugar, and 9.5g of fiber per 63.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 63.0 Gg

Calories 140

% Daily Value*

Total Fat 1.0g 1%
Saturated Fat 0.0g 0%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 0.0mg 0%
Sodium 250.1mg 11%
Total Carbohydrates 28.0g 10%
Dietary Fiber 6.0g 21%
Total Sugars 1.0g

* 21.0g of carbohydrates not detailed in USDA data

Protein 3.0g 6%
Calcium 0.0mg 0%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

NATURAL SOURDOUGH (WHOLE GRAIN RYE, WATER), WHOLE GRAIN RYE, WATER, WHOLE GRAIN OAT FLAKES, WHOLE GRAIN BARLEY FLAKES, WHOLE GRAIN WHEAT, YEAST, SALT.

How People Feel

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Vitamins & Minerals

Minerals

Iron 10% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

NATURAL SOURDOUGH (WHOLE GRAIN RYE, WATER), WHOLE GRAIN RYE, WATER, WHOLE GRAIN OAT FLAKES, WHOLE GRAIN BARLEY FLAKES, WHOLE GRAIN WHEAT, YEAST, SALT.

Food Tags

These tags help categorize Multigrain Rye Bread, Multigrain Rye based on its ingredients and effects on blood sugar levels.

Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.

Diet Compatibility

Blood Sugar Impact Tags

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Not A Branded Item
Data Source Branded
Data Quality Score 100/100
Quality Tier High
USDA Food Record ID 1121172

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management