Blood Sugar Impact of Mushroom Steamboat Selection 500 G

This food has a moderate impact on blood sugar.

No Brand Owner Supplied For New Zealand Data Branded
BSI: 20 - Moderate Impact
g

Key Nutrients

Per 100.0g serving
Nutrient Amount
per serving
Carbs 10.3g
Sugars 0g
Fiber 0g
Protein 9.0g
Fat 6.3g

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Nutritional Information

Complete nutritional breakdown per serving based on USDA data.

Serving size 100.0 Gg

Calories 130

% Daily Value*

Total Fat 6.3g 8%

* Some fat components may not be available in USDA data

Total Carbohydrates 10.3g 4%
Dietary Fiber 0g 0%
Total Sugars 0g

* 10.3g of carbohydrates not detailed in USDA data

Protein 9.0g 18%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

FISH MEAT, TAPIOCA STARCH, VEGETABLE (LONG BEAN, YELLOW ONION, CARROT, MUSHROOM, GARLIC, PARSLEY), SALT, SUGAR, PALM OIL, SOYBEAN OIL, WHEAT STARCH, FISH ROE, ALBUMIN (EGG), SOY PROTEIN, MILK POWDER, PERMITTED COLOURING SUBSTANCE (COCHINEAL), FLAVOURING SUBSTANCE (CRAB, SOYBEAN, WHEAT, MILK), MONOSODIUM GLUTAMATE AS PERMITTED FLAVOUR ENHANCER, EMULSIFER (SOY) AS PERMITTED FOOD CONDITIONER

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Ingredient Analysis

Breakdown of ingredients and processing level to help you understand what's in this food.

Total Ingredients
24
Processing Level
Highly Processed
Ingredient Type Found In This Product
🍭 Added Sugar
SUGAR
🐄 Animal Product
EGG MILK
🫧 Fat
OIL*
Filler
STARCH*
⚗️ Functional Ingredient
SOY PROTEIN
🍚 High GI Carb
SUGAR
🌿 Natural
EGG MILK SALT
💪 Protein
EGG MILK SOY PROTEIN
🧫 Protein Isolate
SOY PROTEIN
💦 Refined Fat
OIL*
🧂 Seasoning
SALT
* Note: Items marked with an asterisk (*) indicate ingredients that were detected as containing this ingredient rather than being an exact match.

Food Tags

These tags help categorize Mushroom Steamboat Selection 500 G based on its ingredients and effects on blood sugar levels.

Ingredient Tags

🍭 Added Sugar
🐄 Animal Product
🐄 Animal Product
🫧 Fat
Filler
⚗️ Functional Ingredient
🍚 High GI Carb
🌿 Natural
🌿 Natural
🌿 Natural
💪 Protein
💪 Protein
💪 Protein
🧫 Protein Isolate
💦 Refined Fat
🧂 Seasoning

Data Details

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Periodic Data Updates

We update our USDA food database periodically (every six months) to ensure you have access to the latest nutritional information and newly added foods.

Brand No Brand Owner Supplied For New Zealand Data
Data Source Branded
Data Quality Score 67/100
Quality Tier Medium
USDA Food Record ID 2182717

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management

Tom and Bea

About the Curator

Tom is a Type 3 diabetes advocate who built Badlow for his wife Bea, who lives with Type 1 diabetes. As a caregiver navigating blood sugar management daily, he created this tool to make food decisions less stressful for people with diabetes and their families.

Data sourced from USDA FoodData Central. Read our story →