Blood Sugar Impact of N'fused Maple Bourbon Preaded Shrimp, N'fused Maple Bourbon Breaded

This food has a high impact on blood sugar and may cause a rapid spike. The fat content may help moderate the blood sugar response.

Frozen Fish & Seafood Hotel Express International Branded
BSI: 44 - High Impact
g

Key Nutrients

Per 112.0g serving
Nutrient Amount
per serving
Carbs 26.0g
Sugars 10.0g
Fiber 3.0g
Protein 11.0g
Fat 12.0g

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Nutritional Information

Complete nutritional breakdown per serving based on USDA data.

Serving size 112.0 GRMg

Calories 250

% Daily Value*

Total Fat 12.0g 15%
Saturated Fat 3.0g 15%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 79.5mg 27%
Sodium 1180.5mg 51%
Total Carbohydrates 26.0g 9%
Dietary Fiber 3.0g 11%
Total Sugars 10.0g

* 13.0g of carbohydrates not detailed in USDA data

Protein 11.0g 22%
Calcium 160.2mg 12%
Iron 0.0mg 0%
Potassium 79.5mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

SHRIMP (SALT, SODIUM CARBONATE, SODIUM CITRATE), WATER, BREADCRUMB COATING (BLEACHED WHEAT FLOUR, YEAST, SUGAR, SALT, MODIFIED CORN STARCH, YELLOW CORN FLOUR, WHEAT FLOUR, NATURAL FLAVORS, SPICES [INCLUDING CELERY SEED], DEXTROSE, GARLIC POWDER, ONION POWDER, YEAST EXTRACT, CORN SYRUP SOLIDS, CITRIC ACID), SOYBEAN OIL, SUGAR, SALT, BROWN SUGAR, NATURAL FLAVORS (CONTAINS BOURBON AND MAPLE), FOOD STARCHES (NATIVE TAPIOCA AND RICE), DEXTROSE, AND XANTHAN GUM.

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Vitamins & Minerals

Micronutrient content per serving, shown as a percentage of recommended daily values.

Minerals

Calcium 14% DV
Potassium 2% DV
* % Daily Values based on 2,000 calorie diet

Ingredient Analysis

Breakdown of ingredients and processing level to help you understand what's in this food.

Total Ingredients
27
Processing Level
Highly Processed
Ingredient Type Found In This Product
๐Ÿ‹ Acidifier
CITRIC ACID
๐Ÿญ Added Sugar
DEXTROSE SUGAR SYRUP*
โ“ Ambiguous
NATURAL FLAVOR*
๐Ÿ”„ Emulsifier
GUM*
๐Ÿซง Fat
OIL*
โฌœ Filler
GUM* STARCH*
๐ŸŒก๏ธ Flavor Additive
NATURAL FLAVOR*
๐Ÿš High GI Carb
DEXTROSE SUGAR
๐ŸŒฟ Natural
SALT
๐Ÿงช Preservative
CITRIC ACID
๐Ÿฅ– Refined Carb
FLOUR*
๐Ÿ’ฆ Refined Fat
OIL*
๐Ÿง‚ Seasoning
SALT
* Note: Items marked with an asterisk (*) indicate ingredients that were detected as containing this ingredient rather than being an exact match.

Food Tags

These tags help categorize N'fused Maple Bourbon Preaded Shrimp, N'fused Maple Bourbon Breaded based on its ingredients and effects on blood sugar levels.

Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.

Diet Compatibility

Blood Sugar Impact Tags

Ingredient Tags

๐Ÿ‹ Acidifier
๐Ÿญ Added Sugar
๐Ÿญ Added Sugar
๐Ÿญ Added Sugar
โ“ Ambiguous
๐Ÿ”„ Emulsifier
๐Ÿซง Fat
โฌœ Filler
โฌœ Filler
๐ŸŒก๏ธ Flavor Additive
๐Ÿš High GI Carb
๐Ÿš High GI Carb
๐ŸŒฟ Natural
๐Ÿงช Preservative
๐Ÿฅ– Refined Carb
๐Ÿ’ฆ Refined Fat
๐Ÿง‚ Seasoning

Data Details

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Periodic Data Updates

We update our USDA food database periodically (every six months) to ensure you have access to the latest nutritional information and newly added foods.

Brand Hotel Express International
Data Source Branded
Data Quality Score 100/100
Quality Tier High
USDA Food Record ID 2586460

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management