Blood Sugar Impact of Pimento Cheese Spread, Pimento
This food has a moderate impact on blood sugar.
Key Nutrients
Per 55.0g serving| Nutrient |
Amount per serving |
|---|---|
| Carbs | 7.0g |
| Sugars | 5.0g |
| Fiber | 0.0g |
| Protein | 6.0g |
| Fat | 13.0g |
Estimated Blood Sugar Response
Pimento cheese spread, pimento contains 12.7g of carbs, 9.1g of sugar, and 0.0g of fiber per 55.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Serving size 55.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 2.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
CHEDDAR CHEESE (PASTEURIZED CULTURED MILK, SALT, ENZYMES), PIMENTOS, WATER, SOYBEAN OIL, HIGH FRUCTOSE CORN SYRUP, CREAM, MILK PROTEIN CONCENTRATE, WHEY, SKIM MILK, DISTILLED VINEGAR, MODIFIED FOOD STARCH, EGG YOLK, SODIUM CITRATE, POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES), SODIUM PHOSPHATE, SALT, GUMS (GUAR, XANTHAN, LOCUST BEAN), COLOR ADDED, MUSTARD FLOUR, PAPRIKA.
How People Feel
Share how this food makes you feel and see what others experience.
Vitamins & Minerals
Vitamins
Minerals
Compare this against
CHEDDAR CHEESE (PASTEURIZED CULTURED MILK, SALT, ENZYMES), PIMENTOS, WATER, SOYBEAN OIL, HIGH FRUCTOSE CORN SYRUP, CREAM, MILK PROTEIN CONCENTRATE, WHEY, SKIM MILK, DISTILLED VINEGAR, MODIFIED FOOD STARCH, EGG YOLK, SODIUM CITRATE, POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES), SODIUM PHOSPHATE, SALT, GUMS (GUAR, XANTHAN, LOCUST BEAN), COLOR ADDED, MUSTARD FLOUR, PAPRIKA.
Food Tags
These tags help categorize Pimento Cheese Spread, Pimento based on its ingredients and effects on blood sugar levels.
Blood Sugar Impact Tags
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
Recommended Foods to Explore
Hot Pepper Pasteurized Process Cheese...
Dierberg's Markets, Inc.
Organic Cottage Cheese
Clover Stornetta Farms, Inc.
Authentic Pecorino Romano Grated Chee...
Sam's Club West
Sharp New York Cheddar Cheese
Agri Mark, Inc.
Cream Cheese Spread, Black Cherry
Kraft Heinz Foods Company
Sharp Cheddar Flavored Soft Spreadabl...
Savencia Cheese Usa Llc
String Cheese Low Moisture Part Skim ...
Borden, Inc.
Original Cream Cheese, Original
Sam's Club West
Manchego D.O. Manchega Sheep's Milk C...
Specialties Agro Alimentation
Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Pimento Cheese Spread, Pimento is a food product in the cheese category with a Blood Sugar Impact score of 13.2.
Pimento Cheese Spread, Pimento has a Blood Sugar Impact (BSI) score of 13.2. Lower scores indicate less impact on blood glucose levels.
Pimento Cheese Spread, Pimento contains 12.7g carbs, 9.1g sugars, 0.0g fiber, and 10.9g protein per 100g.
This food has a low blood sugar impact and is generally suitable for diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Pimento Cheese Spread, Pimento into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Pimento Cheese Spread, Pimento compares to similar foods. You can also explore other foods in the cheese category for alternatives.