Chili & Stew

Blood Sugar Impact of Roasted Vegetable Chili With 3 Beans, Chili

Roasted Vegetable Chili With 3 Beans, Chili
55

Roasted Vegetable Chili With 3 Beans, Chili has a BSI score of 21.8, indicating high blood sugar impact. Contains 15.5g carbs, 4.1g fiber, 3.7g protein per serving. Consider portion size and individual response when planning meals.

Grams
per serving

Key Nutrients

Per 246.0g serving

Roasted vegetable chili with 3 beans, chili contains 38.0g of carbs, 7.0g of sugar, 9.0g of protein, 3.0g of fat, and 10.1g of fiber per 246.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 38.0g
Sugars 7.0g
Fiber 10.1g
Protein 9.0g
Fat 3.0g

Estimated Blood Sugar Response

BSI Score:
55

Roasted vegetable chili with 3 beans, chili contains 15.5g of carbs, 2.9g of sugar, and 4.1g of fiber per 246.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 246.0 Gg

Calories 209

% Daily Value*

Total Fat 3.0g 4%
Saturated Fat 0.0g 0%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 0.0mg 0%
Sodium 649.4mg 28%
Total Carbohydrates 38.0g 14%
Dietary Fiber 10.1g 36%
Total Sugars 7.0g

* 20.9g of carbohydrates not detailed in USDA data

Protein 9.0g 18%
Calcium 59.0mg 5%
Iron 2.7mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

WATER, TOMATOES, ROASTED CORN, TOMATO PUREE (WATER, TOMATO PASTE), CARROTS, ROASTED RED BELL PEPPERS, PINTO BEANS, BLACK BEANS, DARK RED KIDNEY BEANS, MODIFIED FOOD STARCH, ROASTED GREEN BELL PEPPERS, ROASTED POBLANO PEPPER, ROASTED ONION. CONTAINS LESS THAN 2% OF: SUGAR, OLIVE OIL, CHIPOTLE PEPPERS, SALT, YEAST EXTRACT, SPICE, CHILI PEPPER, TOMATO EXTRACT, SMOKED PAPRIKA, POTASSIUM CHLORIDE, DRIED ROASTED GARLIC, MALTODEXTRIN, DRIED VINEGAR, NATURAL FLAVOR, CITRIC ACID, CALCIUM CHLORIDE, DRIED GARLIC.

How People Feel

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Vitamins & Minerals

Vitamins

Vitamin A 68% DV

Minerals

Calcium 2% DV
Iron 6% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

WATER, TOMATOES, ROASTED CORN, TOMATO PUREE (WATER, TOMATO PASTE), CARROTS, ROASTED RED BELL PEPPERS, PINTO BEANS, BLACK BEANS, DARK RED KIDNEY BEANS, MODIFIED FOOD STARCH, ROASTED GREEN BELL PEPPERS, ROASTED POBLANO PEPPER, ROASTED ONION. CONTAINS LESS THAN 2% OF: SUGAR, OLIVE OIL, CHIPOTLE PEPPERS, SALT, YEAST EXTRACT, SPICE, CHILI PEPPER, TOMATO EXTRACT, SMOKED PAPRIKA, POTASSIUM CHLORIDE, DRIED ROASTED GARLIC, MALTODEXTRIN, DRIED VINEGAR, NATURAL FLAVOR, CITRIC ACID, CALCIUM CHLORIDE, DRIED GARLIC.

Food Tags

These tags help categorize Roasted Vegetable Chili With 3 Beans, Chili based on its ingredients and effects on blood sugar levels.

Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.

Diet Compatibility

Blood Sugar Impact Tags

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand General Mills, Inc.
Data Source Branded
Data Quality Score 100/100
Quality Tier High
USDA Food Record ID 1633919

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management