Blood Sugar Impact of Roasted Vegetable Chili With 3 Beans, Chili
Roasted Vegetable Chili With 3 Beans, Chili has a BSI score of 21.8, indicating high blood sugar impact. Contains 15.5g carbs, 4.1g fiber, 3.7g protein per serving. Consider portion size and individual response when planning meals.
Key Nutrients
Per 246.0g servingRoasted vegetable chili with 3 beans, chili contains 38.0g of carbs, 7.0g of sugar, 9.0g of protein, 3.0g of fat, and 10.1g of fiber per 246.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 38.0g |
| Sugars | 7.0g |
| Fiber | 10.1g |
| Protein | 9.0g |
| Fat | 3.0g |
Estimated Blood Sugar Response
Roasted vegetable chili with 3 beans, chili contains 15.5g of carbs, 2.9g of sugar, and 4.1g of fiber per 246.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
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Serving size 246.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 20.9g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
WATER, TOMATOES, ROASTED CORN, TOMATO PUREE (WATER, TOMATO PASTE), CARROTS, ROASTED RED BELL PEPPERS, PINTO BEANS, BLACK BEANS, DARK RED KIDNEY BEANS, MODIFIED FOOD STARCH, ROASTED GREEN BELL PEPPERS, ROASTED POBLANO PEPPER, ROASTED ONION. CONTAINS LESS THAN 2% OF: SUGAR, OLIVE OIL, CHIPOTLE PEPPERS, SALT, YEAST EXTRACT, SPICE, CHILI PEPPER, TOMATO EXTRACT, SMOKED PAPRIKA, POTASSIUM CHLORIDE, DRIED ROASTED GARLIC, MALTODEXTRIN, DRIED VINEGAR, NATURAL FLAVOR, CITRIC ACID, CALCIUM CHLORIDE, DRIED GARLIC.
How People Feel
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Vitamins & Minerals
Vitamins
Minerals
Compare this against
WATER, TOMATOES, ROASTED CORN, TOMATO PUREE (WATER, TOMATO PASTE), CARROTS, ROASTED RED BELL PEPPERS, PINTO BEANS, BLACK BEANS, DARK RED KIDNEY BEANS, MODIFIED FOOD STARCH, ROASTED GREEN BELL PEPPERS, ROASTED POBLANO PEPPER, ROASTED ONION. CONTAINS LESS THAN 2% OF: SUGAR, OLIVE OIL, CHIPOTLE PEPPERS, SALT, YEAST EXTRACT, SPICE, CHILI PEPPER, TOMATO EXTRACT, SMOKED PAPRIKA, POTASSIUM CHLORIDE, DRIED ROASTED GARLIC, MALTODEXTRIN, DRIED VINEGAR, NATURAL FLAVOR, CITRIC ACID, CALCIUM CHLORIDE, DRIED GARLIC.
Food Tags
These tags help categorize Roasted Vegetable Chili With 3 Beans, Chili based on its ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Diet Compatibility
Blood Sugar Impact Tags
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Roasted Vegetable Chili With 3 Beans, Chili is a food product in the chili & stew category with a Blood Sugar Impact score of 55.3.
Roasted Vegetable Chili With 3 Beans, Chili has a Blood Sugar Impact (BSI) score of 55.3. Lower scores indicate less impact on blood glucose levels.
Roasted Vegetable Chili With 3 Beans, Chili contains 15.5g carbs, 2.9g sugars, 4.1g fiber, and 3.7g protein per 100g.
This food has a moderate-high blood sugar impact and should be consumed in moderation. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Roasted Vegetable Chili With 3 Beans, Chili into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Roasted Vegetable Chili With 3 Beans, Chili compares to similar foods. You can also explore other foods in the chili & stew category for alternatives.