Other Soups

Blood Sugar Impact of Shrimp Wonton

Shrimp Wonton
23

Shrimp Wonton has a BSI score of 35.4, indicating high blood sugar impact. Contains 20.6g carbs, 1.6g fiber, 11.1g protein per serving. Consider portion size and individual response when planning meals.

Grams
per serving

Key Nutrients

Per 63.0g serving

Shrimp wonton contains 13.0g of carbs, 2.0g of sugar, 7.0g of protein, 2.5g of fat, and 1.0g of fiber per 63.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 13.0g
Sugars 2.0g
Fiber 1.0g
Protein 7.0g
Fat 2.5g

Estimated Blood Sugar Response

BSI Score:
23

Shrimp wonton contains 20.6g of carbs, 3.2g of sugar, and 1.6g of fiber per 63.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 63.0 Gg

Calories 110

% Daily Value*

Total Fat 2.5g 3%
Saturated Fat 0.0g 0%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 10.1mg 3%
Sodium 880.1mg 38%
Total Carbohydrates 13.0g 5%
Dietary Fiber 1.0g 4%
Total Sugars 2.0g

* 10.0g of carbohydrates not detailed in USDA data

Protein 7.0g 14%
Calcium 20.2mg 2%
Iron 0.0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

WONTON: WHEAT FLOUR, SHRIMP, WATER, BAMBOO SHOOT, CHINESE MUSHROOM, FISH (TILAPIA), TAPIOCA STARCH, TEXTURIZED SOY PROTEIN, SOYBEAN OIL, SUGAR, SALT, SESAME OIL, YEAST EXTRACT, FLAVORS (SHRIMP (CONTAINS SOY LECITHIN, CARAMEL)), HYDROLYZED VEGETABLE (CORN, SOY, WHEAT) PROTEIN, WHITE PEPPER POWDER, POTASSIUM CARBONATE, SODIUM CARBONATE, DISODIUM GUANYLATE, DISODIUM INOSINATE. SOUP BASE: SALT, SUGAR, MONOSODIUM GLUTAMATE, FLAVOUR (SHRIMP), LEEK, FLAVOUR (FLOUNDER), WHITE PEPPER POWDER, SUNFLOWER OIL, MALIC ACID, SODIUM ACETATE, GLUCOSE, DISODIUM RIBONUCLEOTIDES, MALTODEXTRIN, SILICON DIOXIDE, CORN STARCH, CARAMEL, ACETIC ACID. SESAME OIL: SESAME OIL.

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Vitamins & Minerals

Minerals

Calcium 3% DV
* % Daily Values based on 2,000 calorie diet

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Ingredient Type Found In This Product
💪 Protein
CHEESE CREAM EGG MILK PEA PROTEIN SOY PROTEIN WHEY

Food Tags

These tags help categorize Shrimp Wonton based on its ingredients and effects on blood sugar levels.

Blood Sugar Impact Tags

Ingredient Tags

💪 Protein
💪 Protein
💪 Protein
💪 Protein
💪 Protein
💪 Protein
💪 Protein

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Winner Food Products Limited
Data Source Branded
Data Quality Score 100/100
Quality Tier High
USDA Food Record ID 1894092

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management