Blood Sugar Impact of Soup, Beef Rib Roast With Potatoes & Herbs
This food has a moderate impact on blood sugar.
Key Nutrients
Per 240.0g serving| Nutrient |
Amount per serving |
|---|---|
| Carbs | 17.0g |
| Sugars | 3.0g |
| Fiber | 1.9g |
| Protein | 6.0g |
| Fat | 1.5g |
Estimated Blood Sugar Response
This curve estimates how this food may affect your blood sugar over time, based on its carbohydrate content, fiber, protein, and fat composition for the recommended serving size.
Community Blood Sugar Response
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Nutritional Information
Complete nutritional breakdown per serving based on USDA data.
Serving size 240.0 MLg
% Daily Value*
* Some fat components may not be available in USDA data
* 12.1g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
WATER, POTATOES, SEASONED BEEF RIB ROAST-BEEF BROTH, AND MODIFIED CORNSTARCH PRODUCT (BEEF, BEEF BROTH, SALT, MODIFIED CORNSTARCH, SODIUM PHOSPHATE, SPICE), CARROTS, TOMATO PUREE (WATER, TOMATO PASTE), CELERY, MODIFIED FOOD STARCH, CONTAINS LESS THAN 2% OF: DEHYDRATED ONIONS, SALT, SUGAR, BEEF FLAVOR (CONTAINS BEEF STOCK), MONOSODIUM GLUTAMATE, FLAVORING, SPICES, SOY SAUCE (WHEAT, SOYBEANS, SALT, MALTODEXTRIN), GELATIN, MALTODEXTRIN, YEAST EXTRACT, CARAMEL COLOR, BEEF EXTRACT, POTASSIUM CHLORIDE, DEHYDRATED GARLIC, BEEF TALLOW, SESAME SEED OIL, GLUTAMIC ACID, XANTHAN GUM.
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Vitamins & Minerals
Micronutrient content per serving, shown as a percentage of recommended daily values.
Minerals
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Ingredient Analysis
Breakdown of ingredients and processing level to help you understand what's in this food.
WATER, POTATOES, SEASONED BEEF RIB ROAST-BEEF BROTH, AND MODIFIED CORNSTARCH PRODUCT (BEEF, BEEF BROTH, SALT, MODIFIED CORNSTARCH, SODIUM PHOSPHATE, SPICE), CARROTS, TOMATO PUREE (WATER, TOMATO PASTE), CELERY, MODIFIED FOOD STARCH, CONTAINS LESS THAN 2% OF: DEHYDRATED ONIONS, SALT, SUGAR, BEEF FLAVOR (CONTAINS BEEF STOCK), MONOSODIUM GLUTAMATE, FLAVORING, SPICES, SOY SAUCE (WHEAT, SOYBEANS, SALT, MALTODEXTRIN), GELATIN, MALTODEXTRIN, YEAST EXTRACT, CARAMEL COLOR, BEEF EXTRACT, POTASSIUM CHLORIDE, DEHYDRATED GARLIC, BEEF TALLOW, SESAME SEED OIL, GLUTAMIC ACID, XANTHAN GUM.
Food Tags
These tags help categorize Soup, Beef Rib Roast With Potatoes & Herbs based on its ingredients and effects on blood sugar levels.
Blood Sugar Impact Tags
Data Details
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Soup, Beef Rib Roast With Potatoes & Herbs is a food product in the canned soup category with a Blood Sugar Impact score of 30.0.
Soup, Beef Rib Roast With Potatoes & Herbs has a Blood Sugar Impact (BSI) score of 30.0. Lower scores indicate less impact on blood glucose levels.
Soup, Beef Rib Roast With Potatoes & Herbs contains 7.1g carbs, 1.3g sugars, 0.8g fiber, and 2.5g protein per 100g.
This food has a moderate blood sugar impact and can be included with portion control. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Soup, Beef Rib Roast With Potatoes & Herbs into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Soup, Beef Rib Roast With Potatoes & Herbs compares to similar foods. You can also explore other foods in the canned soup category for alternatives.