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Blood Sugar Impact of Soup, Moroccan Style Chicken With Chickpeas

Soup, Moroccan Style Chicken With Chickpeas
44

Soup, Moroccan Style Chicken With Chickpeas has a BSI score of 17.4, indicating moderate blood sugar impact. Contains 11.7g carbs, 2.5g fiber, 4.2g protein per serving. Consider portion size and individual response when planning meals.

Grams
per serving

Key Nutrients

Per 240.0g serving

Soup, moroccan style chicken with chickpeas contains 28.0g of carbs, 9.0g of sugar, 10.0g of protein, 2.0g of fat, and 6.0g of fiber per 240.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 28.0g
Sugars 9.0g
Fiber 6.0g
Protein 10.0g
Fat 2.0g

Estimated Blood Sugar Response

BSI Score:
44

Soup, moroccan style chicken with chickpeas contains 11.7g of carbs, 3.8g of sugar, and 2.5g of fiber per 240.0 MLg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 240.0 MLg

Calories 170

% Daily Value*

Total Fat 2.0g 3%
Saturated Fat 0.5g 3%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 9.6mg 3%
Sodium 789.6mg 34%
Total Carbohydrates 28.0g 10%
Dietary Fiber 6.0g 21%
Total Sugars 9.0g

* 13.0g of carbohydrates not detailed in USDA data

Protein 10.0g 20%
Calcium 60.0mg 5%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

WATER, CHICKPEAS, CHICKEN MEAT, CARROTS, DICED TOMATOES IN TOMATO JUICE, TOMATO PUREE (WATER, TOMATO PASTE), RED PEPPERS, BUTTERNUT SQUASH, LENTILS, DEHYDRATED ONIONS, CONTAINS LESS THAN 2% OF: DATES, MODIFIED FOOD STARCH, SALT, SPICE, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, WHEAT STARCH, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), HYDROLYZED WHEAT GLUTEN, SUGAR, PARSLEY, DEHYDRATED GARLIC, CONCENTRATED LEMON JUICE, SOY PROTEIN CONCENTRATE, PAPRIKA, SODIUM PHOSPHATE, DEHYDRATED GREEN PEPPERS, FLAVORING, CORN MALTODEXTRIN, MUSTARD FLOUR, CHICKEN STOCK, MUSTARD EXTRACT, DEHYDRATED CHICKEN, PAPRIKA EXTRACT, CHICKEN FAT, HYDROGENATED SOYBEAN OIL, GARLIC OIL.

How People Feel

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Vitamins & Minerals

Vitamins

Vitamin C 1% DV
Vitamin A 81% DV

Minerals

Calcium 3% DV
Iron 4% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

WATER, CHICKPEAS, CHICKEN MEAT, CARROTS, DICED TOMATOES IN TOMATO JUICE, TOMATO PUREE (WATER, TOMATO PASTE), RED PEPPERS, BUTTERNUT SQUASH, LENTILS, DEHYDRATED ONIONS, CONTAINS LESS THAN 2% OF: DATES, MODIFIED FOOD STARCH, SALT, SPICE, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, WHEAT STARCH, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), HYDROLYZED WHEAT GLUTEN, SUGAR, PARSLEY, DEHYDRATED GARLIC, CONCENTRATED LEMON JUICE, SOY PROTEIN CONCENTRATE, PAPRIKA, SODIUM PHOSPHATE, DEHYDRATED GREEN PEPPERS, FLAVORING, CORN MALTODEXTRIN, MUSTARD FLOUR, CHICKEN STOCK, MUSTARD EXTRACT, DEHYDRATED CHICKEN, PAPRIKA EXTRACT, CHICKEN FAT, HYDROGENATED SOYBEAN OIL, GARLIC OIL.

Food Tags

These tags help categorize Soup, Moroccan Style Chicken With Chickpeas based on its ingredients and effects on blood sugar levels.

Blood Sugar Impact Tags

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Campbell Soup Company
Data Source Branded
Data Quality Score 100/100
Quality Tier High
USDA Food Record ID 1624998

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management