Gravy Mix

Blood Sugar Impact of Spartan, Ready To Serve Gravy, Savory Beef, Savory Beef

Spartan, Ready To Serve Gravy, Savory Beef, Savory Beef
6

spartan, ready-to-serve gravy, savory beef, savory beef has a BSI score of 9.5, indicating low blood sugar impact. Contains 5.0g carbs, 0.0g fiber, 1.7g protein per serving. Consider portion size and individual response when planning meals.

Grams
per serving

Key Nutrients

Per 60.0g serving

Spartan, ready-to-serve gravy, savory beef, savory beef contains 3.0g of carbs, 0g of sugar, 1.0g of protein, 1.0g of fat, and 0g of fiber per 60.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 3.0g
Sugars 0g
Fiber 0g
Protein 1.0g
Fat 1.0g

Estimated Blood Sugar Response

BSI Score:
6

Spartan, ready-to-serve gravy, savory beef, savory beef contains 5.0g of carbs, 0.0g of sugar, and 0.0g of fiber per 60.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 60.0 Gg

Calories 25

% Daily Value*

Total Fat 1.0g 1%
Saturated Fat 0.5g 3%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 0.0mg 0%
Sodium 390.0mg 17%
Total Carbohydrates 3.0g 1%
Dietary Fiber 0g 0%
Total Sugars 0g

* 3.0g of carbohydrates not detailed in USDA data

Protein 1.0g 2%
Calcium 0.0mg 0%
Iron 0.0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

BEEF STOCK, WATER, MODIFIED CORN STARCH, CONTAINS 2% OR LESS OF BEEF FAT, WHEAT FLOUR, SALT, COOKED BEEF, AUTOLYZED YEAST EXTRACT, HYDROLYZED CORN, SOY AND WHEAT PROTEINS, CARAMEL COLOR, GARLIC POWDER, ONION POWDER, MALTODEXTRIN, HYDROLYZED WHEAT GLUTEN, FRUCTOSE, DEXTROSE, BLACK PEPPER, NATURAL FLAVORS, SPICES, DISODIUM INOSINATE, DISODIUM GUANYLATE, CORN SYRUP SOLIDS.

How People Feel

Share how this food makes you feel and see what others experience.

Compare this against

Ingredient Type Found In This Product
🫧 Fat
OIL*
🌿 Natural
CHEESE CREAM EGG MILK SALT SEA SALT
💪 Protein
CHEESE CREAM EGG MILK PEA PROTEIN SOY PROTEIN WHEY
* Note: Items marked with an asterisk (*) indicate ingredients that were detected as containing this ingredient rather than being an exact match.

Food Tags

These tags help categorize Spartan, Ready To Serve Gravy, Savory Beef, Savory Beef based on its ingredients and effects on blood sugar levels.

Blood Sugar Impact Tags

Ingredient Tags

🫧 Fat
🌿 Natural
🌿 Natural
🌿 Natural
🌿 Natural
🌿 Natural
🌿 Natural
💪 Protein
💪 Protein
💪 Protein
💪 Protein
💪 Protein
💪 Protein
💪 Protein

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Mcilhenny Company
Data Source Branded
Data Quality Score 67/100
Quality Tier Medium
USDA Food Record ID 1937356

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management